Sweet-and-Salty Feta Cubes

Why You’ll Love This Recipe

I like this recipe because it’s incredibly easy yet feels special. The combination of creamy, salty cheese with sweet honey and nutty pistachios makes it versatile I can serve it as a party appetizer, a snack, or even a salad topping.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
Feta
Honey
Pistachios, finely chopped

Directions

1. I cut the feta into bite-sized cubes.
2. I drizzle each cube lightly with honey.
3. I sprinkle the finely chopped pistachios over the top, pressing gently so they stick.
4. I serve immediately on a platter or chill for a few minutes to let the honey set slightly.

Servings and Timing

This recipe makes about 12–15 cubes, depending on the size of the feta block I start with. It takes me only 10 minutes to prepare, making it a quick and elegant option.

Variations

Sometimes I swap pistachios for walnuts or pecans. I also like to add a sprinkle of chili flakes for a sweet-spicy kick. For a more Mediterranean touch, I drizzle a little extra-virgin olive oil over the top.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. I don’t reheat them they’re best served chilled or at room temperature.

FAQs

What type of feta works best?

I prefer a firm block of feta rather than pre-crumbled, since it holds its shape better.

Can I make this ahead of time?

Yes, I assemble them a few hours before serving and keep them in the fridge.

Can I use another cheese instead of feta?

Yes, halloumi, manchego, or even goat cheese cubes work well.

Can I toast the pistachios first?

Yes, toasting enhances their flavor and makes the cubes more fragrant.

Can I use flavored honey?

Yes, I sometimes use lavender or chili-infused honey for extra depth.

How do I serve these?

I like them on a cheese board, as a salad topping, or as a light appetizer.

Can I make these bite-sized for parties?

Yes, I cut the feta into small cubes and serve with toothpicks.

What can I pair with these cubes?

I pair them with fresh fruit like grapes, figs, or apple slices.

Do I need to chill them before serving?

Not necessarily, but chilling helps the honey set and makes them less messy.

Can I make this recipe nut-free?

Yes, I skip the pistachios or replace them with sesame seeds for crunch.

Conclusion

I love making these sweet-and-salty feta cubes because they’re quick, flavorful, and versatile. With just three simple ingredients, I can create a snack or appetizer that feels elegant and delicious every time.

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