Sweet Potato Pie

Why You’ll Love This Recipe

This Sweet Potato Pie combines the natural sweetness of sweet potatoes with a creamy, custard-like filling that is rich and perfectly spiced. The pie has a delicate sweetness that isn’t overwhelming, making it a great alternative to traditional pumpkin pie. Plus, it’s incredibly easy to make with a pre-made crust, so it’s perfect for both experienced bakers and beginners alike!

Ingredients

• 1 pre-made pie crust
• 2 cups mashed cooked sweet potatoes
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 2 large eggs
• 1/4 cup unsalted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Sweet Potato Filling:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Cook the sweet potatoes: If you haven’t already, cook the sweet potatoes by peeling and boiling them until they’re soft (about 15-20 minutes). Alternatively, you can bake them in the oven at 375°F (190°C) for about 45 minutes, until soft. Once cooked, mash the sweet potatoes until smooth, making sure there are no lumps.
3. Mix the filling: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, evaporated milk, eggs, and melted butter. Stir until the mixture is smooth and fully combined. You can use a whisk or a hand mixer for a creamier texture.

Assemble the Pie:

1. Prepare the crust: Place the pre-made pie crust into a 9-inch pie dish. If you prefer, you can lightly pre-bake the crust according to the package instructions to help prevent it from becoming soggy.
2. Fill the crust: Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula to ensure it’s even.

Bake the Pie:

1. Bake the pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The filling should have a slight jiggle, but it should not be runny.
2. Cool the pie: Remove the pie from the oven and allow it to cool for at least 1 hour before serving. This allows the filling to set completely and makes slicing easier.

Serve:

1. Serve: Serve the pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this rich, flavorful dessert!

Servings and Timing

• Servings: 8 slices
• Total time: 1.5 hours (including cooling time)

Variations

• Spiced version: Add a teaspoon of cinnamon, nutmeg, and a pinch of cloves to the sweet potato mixture for a spiced-up version of the classic pie.
• Vegan version: Swap the evaporated milk for coconut milk or almond milk and use a vegan butter alternative for a dairy-free version.
• Graham cracker crust: Use a graham cracker crust instead of a traditional pie crust for a different texture and flavor.

Storage/Reheating

• Storage: Store leftover pie in the refrigerator for up to 3 days. Make sure it’s covered with plastic wrap or aluminum foil.
• Freezing: Sweet potato pie freezes well! Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: Reheat individual slices in the microwave for 20-30 seconds, or warm the entire pie in a 350°F (175°C) oven for 10-15 minutes until heated through.

FAQs

Can I use canned sweet potatoes for this pie?

Yes, you can substitute canned sweet potatoes for fresh ones, but make sure to drain them well and mash them before using them in the recipe.

Can I make this pie ahead of time?

Yes! This pie can be made the day before and refrigerated overnight. It actually sets better when it’s allowed to cool and sit for a few hours.

How do I know when the pie is done?

The pie is done when the filling is set but still slightly jiggly in the center. A toothpick or knife inserted into the center should come out clean or with just a few crumbs.

Can I make this pie with a homemade crust?

Absolutely! If you prefer homemade crust, feel free to use your favorite pie crust recipe for a more personalized touch.

How do I store the pie after baking?

After baking, allow the pie to cool completely at room temperature before covering and refrigerating. This helps keep the texture intact.

Conclusion

Sweet Potato Pie is the perfect combination of sweet and savory, with a creamy filling that melts in your mouth. Whether you’re serving it for Thanksgiving, Christmas, or just because, this easy recipe will make you feel like you’re indulging in a homemade holiday classic. With minimal ingredients and effort, it’s a treat you’ll want to make again and again!

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