Tamarillo Juice

This tamarillo juice is refreshing, tangy, and naturally vibrant in color. I love how the unique flavor of tamarillo shines through, balanced with just a touch of sweetness. It’s a simple drink that feels exotic and energizing.

Why You’ll Love This Recipe

I like this recipe because it’s quick to make and highlights the bold taste of tamarillo. It’s perfect when I want something different from the usual fruit juices. I also appreciate how versatile it is I can enjoy it plain, over ice, or even as a base for cocktails and smoothies.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
17.5 oz (500 gr) tamarillo
2 cups (500 ml) water
2 tbsp granulated sugar

Directions

I cut the tamarillos in half with a knife and scoop out the flesh into a blender.
I add water and sugar, then blend until smooth.
I strain the juice to remove the seeds, leaving a silky texture.
I serve it immediately, sometimes over ice for a chilled, refreshing drink.

Servings and Timing

This recipe makes about 3–4 servings. It takes around 10 minutes from start to finish.

Variations

I sometimes add a squeeze of lemon or lime juice for extra brightness. If I want a lighter drink, I dilute it with sparkling water. I can also mix it with orange juice or pineapple juice for a tropical twist. For a sugar-free version, I skip the sugar or replace it with honey.

Storage/Reheating

I keep leftover juice in a sealed jar in the refrigerator for up to 2 days. Since it’s best enjoyed fresh and cold, I don’t reheat it. If it separates, I just give it a good stir before serving.

FAQs

Can I drink tamarillo juice without straining?

Yes, I can skip straining, but I prefer removing the seeds for a smoother texture.

Can I use a juicer instead of a blender?

Yes, I can run tamarillo flesh through a juicer with water, though blending gives a slightly thicker consistency.

How sweet is the juice with 2 tablespoons of sugar?

It’s lightly sweetened, but I can adjust the sugar depending on the fruit’s ripeness.

Can I make it without sugar?

Yes, I sometimes leave out the sugar or substitute with honey, agave, or stevia.

What does tamarillo juice taste like?

It has a tangy, slightly tart flavor with a hint of sweetness, similar to a mix between passion fruit and tomato.

Can I freeze tamarillo juice?

Yes, I can freeze it in ice cube trays and use it later in smoothies or cocktails.

Do I need to peel the tamarillo first?

No, I just scoop out the flesh since the skin is bitter.

Can I mix tamarillo juice with milk?

I don’t recommend it because the acidity may cause the milk to curdle.

Is tamarillo juice healthy?

Yes, it’s rich in vitamins A, C, and antioxidants, making it a nutritious choice.

Can I serve this juice warm?

I usually drink it cold, but I could serve it warm as a soothing, tangy drink.

Conclusion

This tamarillo juice is one of my favorite quick and refreshing drinks. I love its bold flavor, bright color, and how easy it is to make. Whether I enjoy it chilled on a hot day or blend it into something creative, it always feels unique and revitalizing.

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