Teriyaki Shrimp and Pineapple Rice Stack

Why You’ll Love This Recipe

This Teriyaki Shrimp and Pineapple Rice Stack is a vibrant, delicious dish that combines the richness of marinated shrimp, the savory flavor of seasoned rice, and the sweetness of pineapple. The combination of the tender shrimp and juicy pineapple against the backdrop of flavorful rice creates a harmonious balance that will keep you coming back for more. With a simple marinade, quick preparation, and a beautiful presentation, this dish is both impressive and easy to make. It’s a one-dish wonder that tastes like it came straight from your favorite Asian fusion restaurant.

Ingredients

Rice Base

• 400 g long-grain rice
• 720 ml chicken broth
• 60 ml soy sauce
• 15 ml toasted sesame oil
• 1.25 ml garlic powder

Shrimp Marinade

• 450 g shrimp, peeled and deveined
• 60 ml teriyaki sauce
• 15 ml honey
• 2.5 ml freshly grated ginger

Fruit Component

• 425 g pineapple chunks, drained

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Rice:
   • In a medium saucepan, combine the long-grain rice, chicken broth, soy sauce, toasted sesame oil, and garlic powder. Stir well to combine.
   • Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 15-18 minutes, or until the rice is tender and all the liquid has been absorbed.
   • Once cooked, remove from heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork and set aside.
2. Marinate the Shrimp:
   • In a bowl, combine the shrimp, teriyaki sauce, honey, and freshly grated ginger. Mix well until the shrimp are evenly coated.
   • Let the shrimp marinate in the refrigerator for 15-20 minutes to absorb the flavors.
3. Cook the Shrimp:
   • In a skillet, heat a small amount of oil over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
4. Assemble the Rice Stack:
   • Using a ring mold or a similar shaped mold, start by layering the rice in the bottom. Gently press it down to form a firm base.
   • Add a layer of cooked shrimp on top of the rice, followed by a layer of pineapple chunks.
   • Continue stacking, alternating between rice, shrimp, and pineapple, until you reach the top of your mold. Make sure to press the layers down lightly as you go.
5. Serve:
   • Carefully remove the mold to reveal the stacked layers of rice, shrimp, and pineapple.
   • Optionally, garnish with fresh herbs such as cilantro or green onions for an extra pop of color and flavor.
   • Serve immediately and enjoy!

Servings and Timing

This recipe yields 4 servings. The total time for preparation and cooking is approximately 45 minutes, including marination time for the shrimp.

Variations

• Grilled Shrimp: For a smoky flavor, grill the shrimp instead of cooking them on the stovetop. Just brush them with a little oil and grill for 2-3 minutes on each side.
• Vegetarian Version: Swap the shrimp for tofu or tempeh for a plant-based version. Marinate and cook the tofu similarly to the shrimp.
• Add Veggies: Incorporate some sautéed vegetables like bell peppers, onions, or snap peas into the rice stack for extra crunch and nutrition.
• Spicy Twist: Add a few dashes of chili flakes or drizzle a spicy sauce like sriracha over the shrimp for some heat.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in the microwave for 1-2 minutes, or warm gently in a skillet over medium heat until heated through.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before marinating and cooking.

2. Can I make this dish ahead of time?

You can prepare the rice and marinate the shrimp ahead of time, but it’s best to assemble and cook the dish just before serving to maintain the freshness of the ingredients.

3. What can I use instead of sesame oil?

If you don’t have toasted sesame oil, you can use regular vegetable oil or olive oil as a substitute, but it will slightly change the flavor profile.

4. Can I use brown rice instead of white rice?

Yes, you can use brown rice, though the cooking time will be longer. Be sure to check the package instructions for the correct water-to-rice ratio and cooking time.

5. How do I make this dish spicier?

To add more spice, incorporate sriracha or chili paste into the shrimp marinade or drizzle it over the top of the assembled stack.

6. Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple chunks will work just as well and might even add a brighter, fresher flavor to the dish.

7. Can I make this without the teriyaki sauce?

If you don’t have teriyaki sauce, you can substitute it with a combination of soy sauce, honey, and a little vinegar to create a similar sweet and savory flavor.

8. Can I use other fruits instead of pineapple?

You can try using other fruits like mango or even grilled peaches for a unique twist on this dish.

9. How do I prevent the rice from being too sticky?

If the rice is too sticky, rinse it under cold water before cooking to remove some of the starch. This should help make the rice fluffier and less sticky.

10. Can I serve this dish cold?

While this dish is best served warm, it can be enjoyed cold as well. Just refrigerate the assembled stacks and serve chilled for a refreshing variation.

Conclusion

The Teriyaki Shrimp and Pineapple Rice Stack is a colorful, flavorful, and fun-to-eat dish that brings together savory shrimp, fragrant rice, and sweet pineapple in a perfect harmony of tastes. Whether you’re making it for a family meal or a special occasion, this dish is sure to impress with its vibrant presentation and bold flavors. The layers of rice, shrimp, and pineapple create a delicious balance of textures and tastes that will have everyone coming back for more!

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