Why You’ll Love This Recipe

These lemon bars are easy to make and deliver bright citrus flavor with a melt-in-your-mouth crust. The simple ingredients come together quickly for a dessert that’s both elegant and satisfying. Whether for a picnic, potluck, or afternoon snack, these bars are a crowd favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust

• 2 cups all-purpose flour
• 1 cup butter, softened
• ½ cup white sugar

Filling

• 1 ½ cups white sugar
• ¼ cup all-purpose flour
• 4 eggs
• 2 lemons, juiced

Directions

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2. Make the Crust: In a mixing bowl, cream together softened butter and ½ cup sugar until light and fluffy. Gradually add 2 cups flour and mix until combined. Press the dough evenly into the bottom of the prepared pan.
3. Bake Crust: Bake crust for 15-20 minutes, or until lightly golden.
4. Prepare Filling: In another bowl, whisk together 1 ½ cups sugar, ¼ cup flour, eggs, and lemon juice until smooth.
5. Bake Filling: Pour filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until filling is set and no longer jiggles.
6. Cool and Serve: Allow bars to cool completely before cutting into squares. Optionally, dust with powdered sugar before serving.

Servings and timing

• Makes 16 bars
• Preparation time: 15 minutes
• Baking time: 35-45 minutes
• Total time: about 1 hour

Variations

• Add lemon zest to the filling for extra citrus aroma.
• Substitute half the lemon juice with lime juice for a tangy twist.
• Top with fresh berries or whipped cream for garnish.
• Use gluten-free flour to make it gluten-free.
• Add a sprinkle of powdered sugar or drizzle of glaze on top.

storage/reheating

Store lemon bars in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature. These bars are best enjoyed fresh and do not require reheating.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled juice can be used in a pinch.

How do I know when the filling is done?

The filling should be set and no longer jiggle when gently shaken.

Can I make these bars ahead of time?

Yes, lemon bars taste great when made a day ahead, allowing flavors to meld.

Can I freeze lemon bars?

Yes, wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

What pan size is best?

A 9×13-inch pan is standard, but an 8×8-inch pan works for thicker bars with longer baking.

Can I reduce the sugar?

You can reduce sugar slightly, but it may affect texture and sweetness balance.

Can I add zest to the crust?

Yes, adding lemon zest to the crust enhances the lemon flavor.

What is the texture of the crust?

The crust is buttery and crisp, providing a nice contrast to the soft filling.

Can I make these vegan?

Substitute eggs with flax eggs and use vegan butter alternatives.

How should I cut lemon bars cleanly?

Chill the bars and use a sharp knife wiped clean between cuts.

Conclusion

The Best Lemon Bars combine a tender, buttery crust with a vibrant, tangy filling for a classic dessert that’s both simple and impressive. Perfect for any gathering or just a sweet treat at home, these lemon bars are sure to become a favorite in your recipe collection.

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