The Clover Club Cocktail

The Clover Club Cocktail is a timeless classic that balances tart raspberries, bright lemon, botanical gin, and a silky egg white foam. I love how elegant and refreshing it feels, making it perfect for sipping when I want something special yet approachable.

Why You’ll Love This Recipe

I like that this cocktail delivers a balance of sweet, tart, and creamy all in one sip. The raspberries add a beautiful pink hue, and the egg white creates that signature frothy top I always find irresistible. I also enjoy how simple it is to make, yet it feels like something I’d order at a cocktail bar.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
¼ cup fresh raspberries plus more for garnish
½ oz simple syrup
2 oz gin such as The Botanist
¾ oz fresh lemon juice about ½ large lemon
1 egg white very fresh

Directions

1. I start by adding the raspberries and simple syrup into a cocktail shaker and muddling until the berries are well broken down.
2. Then I add the gin, lemon juice, and egg white.
3. I shake everything without ice (a dry shake) for about 15 seconds to create a foamy texture.
4. Next, I add ice to the shaker and shake again for another 15 seconds to chill the drink.
5. I strain the cocktail into a chilled coupe glass.
6. I garnish with a few fresh raspberries before serving.

Servings and Timing

This recipe makes 1 cocktail and takes about 5 minutes to prepare from start to finish.

Variations

If I prefer a sweeter drink, I increase the simple syrup slightly. For a twist, I’ve also tried adding a splash of raspberry liqueur to intensify the fruitiness. If I want to skip the egg white, I use aquafaba (chickpea water) as a vegan alternative.

Storage/Reheating

I make this cocktail fresh every time since the frothy texture and raspberry flavor are best right after shaking. However, I can prepare the simple syrup in advance and keep it in the fridge for up to two weeks, making future cocktails quicker to mix.

FAQs

Can I make this without egg white?

Yes, I sometimes use aquafaba (the liquid from canned chickpeas) as a vegan substitute for egg white.

Do I need to use fresh raspberries?

I prefer fresh raspberries, but I can use thawed frozen ones if that’s what I have.

What type of gin works best?

I usually choose a botanical gin like The Botanist, but any quality gin will work.

Can I batch this cocktail for a party?

I can scale up the ingredients, but I prefer shaking each cocktail individually to keep the foam consistent.

How do I get a good foam on top?

I always do a dry shake first (without ice) to whip the egg white, then a second shake with ice to chill.

Is the egg white safe to drink?

I use very fresh eggs, but if I’m concerned, I use pasteurized egg whites.

Can I make it sweeter?

Yes, I sometimes increase the simple syrup slightly if I want more sweetness.

What glass should I serve this in?

I like serving it in a coupe glass for a classic presentation.

Can I make this ahead of time?

I don’t recommend it since the foam disappears quickly, but I can prep the simple syrup and juice the lemon in advance.

What can I use instead of simple syrup?

I sometimes use honey syrup or agave syrup for a different flavor profile.

Conclusion

The Clover Club Cocktail is one of those drinks I always enjoy making because it feels both classic and modern. I love how the raspberries, gin, lemon, and egg white come together to create a perfectly balanced cocktail with a velvety texture. It’s quick to prepare, easy to customize, and always impressive to serve.

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