Tomatillo Salsa

Why You’ll Love This Recipe

Tomatillo Salsa is a tangy, zesty, and slightly smoky dip that packs a punch of flavor with minimal effort. The vibrant green color comes from the tomatillos, which lend a citrusy brightness that is balanced beautifully by the heat from jalapeños and the aromatic freshness of cilantro and garlic. This salsa is the perfect accompaniment to tacos, grilled meats, chips, or even as a topping for your favorite dishes. It’s easy to make, fresh, and adds a burst of flavor to any meal.

Ingredients

• 1 lb Tomatillos (husks removed)
• 1 medium Jalapeño (use 2 for extra spicy)
• 2 cloves Garlic (whole, peeled)
• 1 tbsp Olive oil
• 1/3 cup Fresh cilantro
• 1/4 cup Onion (finely chopped)
• 1/2 tbsp Lime juice
• 1 tsp Sea salt (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by rinsing the tomatillos under cold water to remove any sticky residue left from their husks. Cut them in half or quarters for easier cooking.
2. In a medium pan, heat the olive oil over medium heat. Add the tomatillos, jalapeño, and garlic. Sauté for about 5–7 minutes, stirring occasionally, until the tomatillos soften and begin to blister.
3. Remove from heat and let the mixture cool for a few minutes. Once cooled, transfer the contents to a blender or food processor.
4. Add the cilantro, onion, lime juice, and sea salt to the blender. Blend until smooth and well combined. Taste the salsa and adjust seasoning, adding more lime juice or salt if desired.
5. Transfer the salsa to a bowl and serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.

Servings and Timing

This recipe yields about 1 1/2 to 2 cups of salsa, which is perfect for 4-6 servings. Prep time is around 10 minutes, with an additional 10-15 minutes for cooking and blending.

Variations

• Spiciness: Adjust the number of jalapeños to control the level of heat. For a milder version, remove the seeds from the jalapeños before blending.
• Smokier Flavor: Add a roasted poblano pepper or a pinch of smoked paprika to give the salsa a deeper, smoky flavor.
• Herb Variations: For a different twist, swap cilantro for fresh parsley or even mint for a unique flavor.
• Sweetness: If you prefer a sweeter salsa, add a small amount of honey or a pinch of sugar to balance the acidity.

Storage/Reheating

Tomatillo Salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often improve after resting in the fridge, allowing the ingredients to meld together. This salsa is best served chilled or at room temperature, and since it doesn’t require reheating, it’s ready to go whenever you are.

FAQs

Can I use canned tomatillos instead of fresh?

Yes, you can use canned tomatillos if fresh ones are unavailable. Just be sure to drain and rinse them before use to avoid extra liquid in the salsa.

How can I make this salsa spicier?

To increase the heat, add more jalapeños or include a small amount of chipotle chili in adobo sauce. You can also add a pinch of cayenne pepper for extra spice.

Is this salsa vegan?

Yes, this Tomatillo Salsa is naturally vegan and gluten-free, making it a perfect option for a variety of diets.

Can I make this salsa ahead of time?

Yes, this salsa can be made ahead of time and stored in the refrigerator. The flavors will continue to develop, making it an excellent make-ahead option for parties or gatherings.

How do I make this salsa smoother?

For a smoother salsa, blend it for a longer time or add a little extra lime juice or water to help thin the consistency.

Can I freeze tomatillo salsa?

Yes, you can freeze this salsa for up to 3 months. Just store it in an airtight container or freezer bag. Let it thaw in the refrigerator before serving.

What can I serve this salsa with?

This salsa is versatile and pairs perfectly with tacos, grilled meats, roasted vegetables, chips, or even as a topping for scrambled eggs or nachos.

Can I use a different type of chili pepper?

Yes, you can experiment with other chili peppers like serrano or habanero for different levels of heat and flavor. Just be mindful of the spice level.

How do I adjust the flavor if the salsa is too tangy?

If the salsa tastes too tangy, you can add a touch of honey or a pinch of sugar to balance the acidity of the tomatillos.

How long does this salsa last in the fridge?

Tomatillo Salsa will last up to 3 days in the refrigerator, but for the best flavor, it’s best consumed within the first 2 days.

Conclusion

This Tomatillo Salsa is a simple yet flavorful addition to any meal. The tangy tomatillos, aromatic cilantro, and zesty lime juice create a vibrant salsa that’s perfect for spicing up tacos, grilled meats, or your favorite snacks. It’s quick to make, customizable to your spice preferences, and adds a fresh, bright flavor that will elevate any dish. Try it today, and enjoy the burst of freshness and heat it brings to your table!

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