Tomato Basil Garlic Bread

 

Why You’ll Love This Recipe

This recipe combines the comforting crunch of toasted bread with fresh, bright Mediterranean flavors. The juicy tomatoes and aromatic basil bring a refreshing contrast to the rich garlic and olive oil, making it a crowd-pleaser that’s simple yet impressive. It’s a perfect accompaniment to salads, pasta dishes, or grilled meats.

Ingredient

1 French baguette or Italian bread loaf
4 cloves garlic, minced
3 tablespoons olive oil
2 large ripe tomatoes, diced
¼ cup fresh basil leaves, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette or Italian loaf into 1-inch thick slices. Arrange them on a baking sheet.
3. In a small bowl, mix the minced garlic with the olive oil.
4. Brush the garlic olive oil mixture generously over each bread slice.
5. Toast the bread slices in the oven for about 8-10 minutes or until golden and crisp.
6. While the bread is toasting, combine the diced tomatoes and chopped basil in a bowl.
7. Remove the toasted bread from the oven and top each slice with the tomato and basil mixture.
8. Optionally, drizzle a little extra olive oil over the top before serving.

Servings and Timing

Serves 4 as an appetizer or side.
Preparation time: 10 minutes
Cooking time: 10 minutes

Variations

• Add a sprinkle of crumbled feta or grated Parmesan cheese on top for a savory boost.
• Mix chopped olives or sun-dried tomatoes into the tomato basil topping.
• For a spicy kick, add a pinch of red pepper flakes to the olive oil or tomato mixture.
• Use whole wheat or sourdough bread for a different texture and flavor.
• Add a drizzle of balsamic glaze over the finished bread for a tangy sweetness.

Storage/Reheating

Store any leftover tomato basil garlic bread in an airtight container in the refrigerator for up to 1 day. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. It’s best enjoyed fresh as the tomatoes can make the bread soggy if stored too long.

FAQs

Can I prepare the garlic bread ahead of time?

You can prepare the garlic oil mixture ahead but it’s best to assemble and toast the bread fresh to keep it crisp.

Can I use dried basil instead of fresh?

Fresh basil offers the best flavor and texture, but dried basil can be used in a pinch. Use about 1 tablespoon dried basil.

Can I use cherry tomatoes instead of regular tomatoes?

Yes, cherry tomatoes work great—just halve or quarter them depending on size.

Is this recipe vegan?

Yes, it uses only plant-based ingredients and is suitable for vegans.

Can I make this gluten-free?

Yes, substitute the bread with your favorite gluten-free loaf or baguette.

How can I make the bread extra crispy?

Toast the bread slices longer or broil for the last 1-2 minutes, watching carefully to avoid burning.

Can I add cheese on top?

Yes, adding cheese such as mozzarella, Parmesan, or feta adds delicious richness.

Can this be made in a toaster oven?

Yes, a toaster oven works well for toasting the bread slices.

What can I serve with this bread?

Pairs well with soups, salads, pasta, or grilled vegetables.

Can I store the tomato topping separately?

Yes, keep the tomato and basil mixture refrigerated and add to the bread just before serving.

Conclusion

Mediterranean Tomato Basil Garlic Bread is an easy, fresh, and flavorful appetizer that elevates simple bread with the bright tastes of the Mediterranean. Whether as a starter or side, this recipe is quick to make and sure to impress with its delicious combination of garlic, tomato, and basil.

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