Tomato Mozzarella Salad

Why You’ll Love This Recipe

This Tomato Mozzarella Salad is a true celebration of summer flavors. The sweetness of ripe tomatoes pairs perfectly with the creamy texture of fresh mozzarella, while the fragrant basil leaves add an herby freshness. The balsamic vinegar and reduction bring a tangy, slightly sweet finish that elevates the entire dish. It’s quick to make, light yet satisfying, and ideal for gatherings, picnics, or as a refreshing side to any meal.

Ingredients

• 4 on the vine Tomatoes
• 1 lb Ball of Fresh Mozzarella
• 2 Tbsp Balsamic Vinegar
• 10 Fresh Leaves of Basil
• ½ tsp Sea Salt
• ½ tsp Pepper

Ingredients for the Balsamic Reduction:

• ½ cup Balsamic Vinegar
• 2 Tbsp Brown Sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the balsamic reduction: In a small saucepan, combine ½ cup balsamic vinegar and 2 tablespoons brown sugar. Bring to a simmer over medium heat. Stir occasionally and let it reduce for about 5-10 minutes until it thickens slightly. Set aside to cool.
2. Assemble the salad: Slice the tomatoes and fresh mozzarella into rounds, about ¼-inch thick. Arrange them alternately on a serving platter, overlapping slightly.
3. Add the basil: Tear the fresh basil leaves into smaller pieces and scatter them over the tomatoes and mozzarella.
4. Season: Drizzle the balsamic vinegar (2 tablespoons) over the salad. Sprinkle with sea salt and pepper to taste.
5. Drizzle with balsamic reduction: Once the balsamic reduction has cooled, drizzle it generously over the salad.
6. Serve: Serve immediately, or chill for 15 minutes before serving if you prefer it slightly cooler.

Servings and Timing

• Servings: 4-6
• Preparation time: 15 minutes
• Cooking time for balsamic reduction: 5-10 minutes
• Total time: 20-25 minutes

Variations

• Add olives: Black or green olives can add a briny flavor that complements the freshness of the salad.
• Use different cheese: While fresh mozzarella is traditional, you can also try using burrata for an even creamier texture or goat cheese for a tangy twist.
• Roasted vegetables: For a heartier salad, add roasted peppers, zucchini, or eggplant alongside the tomatoes and mozzarella.
• Avocado: Add slices of ripe avocado for an extra creamy, rich element to the dish.
• Grilled tomatoes: For a smoky flavor, grill the tomatoes before assembling the salad.

Storage/Reheating

This Tomato Mozzarella Salad is best enjoyed fresh, as the tomatoes can release excess moisture when stored for too long. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. The balsamic reduction can be stored separately and used for other dishes.

It is not recommended to reheat this salad, as the freshness and texture of the tomatoes and mozzarella are key to its appeal.

FAQs

Can I make this salad ahead of time?

While it’s best served fresh, you can prepare the balsamic reduction and slice the tomatoes and mozzarella ahead of time. Assemble the salad just before serving for the best flavor and texture.

Can I use a different type of vinegar for the reduction?

Yes, you can substitute red wine vinegar or apple cider vinegar, but balsamic vinegar offers the richest, most balanced flavor for this salad.

How do I know when the balsamic reduction is ready?

The reduction should be thick enough to coat the back of a spoon. It will thicken further as it cools, so don’t worry if it’s slightly runny when first made.

Can I use pre-sliced mozzarella?

Yes, pre-sliced mozzarella can be used, but fresh mozzarella balls tend to have a better texture and flavor in this salad.

Is this salad gluten-free?

Yes, this Tomato Mozzarella Salad is naturally gluten-free, making it an excellent choice for those with gluten sensitivities.

Can I substitute dried basil for fresh basil?

Fresh basil provides a more vibrant flavor, but if you must use dried basil, use about 1 teaspoon instead of 10 fresh leaves.

How can I make this salad vegan?

To make it vegan, substitute the mozzarella with a plant-based cheese alternative that melts well, like a cashew-based mozzarella.

Can I add other vegetables to this salad?

Certainly! Cucumbers, red onions, and bell peppers all pair well with the flavors of tomato and mozzarella.

Is there a way to make this salad spicier?

For a spicy twist, add some red pepper flakes, or even drizzle with a bit of spicy olive oil or hot sauce.

Can I prepare the balsamic reduction in advance?

Yes, the balsamic reduction can be made ahead of time and stored in the refrigerator for up to a week. Just reheat it gently before drizzling over the salad.

Conclusion

Tomato Mozzarella Salad is a refreshing, delicious dish that highlights the best of simple ingredients. With fresh tomatoes, creamy mozzarella, fragrant basil, and the sweet tang of balsamic vinegar, it’s the perfect way to celebrate summer flavors. Whether as a side or a standalone meal, this salad is sure to be a hit at any gathering or just as a light, satisfying snack!

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