Name: Tomato Peach Caprese with Herbed Brown Butter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 3 cups cherry tomatoes, halved if large; 2–3 peaches, sliced into wedges; Olive oil or butter; 3 tablespoons honey; 1–2 tablespoons fresh thyme leaves; Salt, black pepper, chili flakes, to taste; 8 ounces burrata cheese, at room temperature; 8 ounces fresh mozzarella, at room temperature; 1 cup fresh basil; 6 tablespoons salted butter; 1 shallot, chopped; 1 tablespoon fresh chopped rosemary; 1 tablespoon fresh thyme leaves; 1/4 cup peach or white balsamic vinegar

Why You’ll Love This Recipe

You’ll love this salad because it combines the best of summer flavors in a single dish. The natural sweetness of peaches balances the acidity of cherry tomatoes, while fresh basil adds a fragrant, herbal note. Creamy cheeses make every bite indulgent, and the herbed brown butter elevates the flavors with depth and warmth. It’s fresh, vibrant, and beautiful on the plate perfect for entertaining or a special meal.

Ingredients

(Tip: Full measurements are in the recipe card below.)

Salad

3 cups cherry tomatoes, halved if large
2–3 peaches, sliced into wedges
Olive oil or butter
3 tablespoons honey
1–2 tablespoons fresh thyme leaves
Salt, black pepper, chili flakes, to taste
8 ounces burrata cheese, at room temperature
8 ounces fresh mozzarella, at room temperature
1 cup fresh basil

Herbed Brown Butter

6 tablespoons salted butter
1 shallot, chopped
1 tablespoon fresh chopped rosemary
1 tablespoon fresh thyme leaves
1/4 cup peach or white balsamic vinegar

Directions

Preheat oven to 400°F (200°C). Toss peach wedges and cherry tomatoes with olive oil or butter, honey, thyme, salt, pepper, and chili flakes. Roast on a baking sheet for 10–12 minutes until slightly caramelized. Remove from oven and let cool slightly.
Meanwhile, prepare herbed brown butter. In a small saucepan, melt butter over medium heat. Add shallots, rosemary, and thyme. Cook until butter is fragrant and begins to brown lightly, about 3–5 minutes. Remove from heat and stir in peach or white balsamic vinegar.
Arrange roasted peaches, tomatoes, burrata, mozzarella, and fresh basil on a serving platter.
Drizzle herbed brown butter evenly over the salad. Serve immediately, garnished with extra thyme or basil if desired.

Servings and Timing

This recipe serves 4–6 people.
Preparation time: 15 minutes
Cooking time: 12 minutes
Total time: 27 minutes

Variations

Add arugula or baby spinach for extra greens.
Substitute burrata with feta or goat cheese if preferred.
Use nectarines instead of peaches for a slightly different sweetness.
Sprinkle toasted nuts, like almonds or pecans, on top for crunch.
Add a drizzle of aged balsamic glaze for extra depth.

Storage/Reheating

This salad is best served fresh. Store leftovers in an airtight container in the refrigerator for up to 1 day, keeping the roasted peaches and herbed brown butter separate.

FAQs

Can I make this salad ahead of time?

Yes, roast the peaches and tomatoes in advance and store separately. Assemble with cheese and drizzle with brown butter just before serving.

Can I use canned peaches?

Fresh peaches are best for flavor and texture, but canned peaches (drained) can be used in a pinch.

How do I make it spicier?

Add a pinch of chili flakes or a drizzle of chili-infused olive oil over the top.

Can I make this vegan?

Yes, substitute burrata and mozzarella with vegan cheese alternatives and use plant-based butter for the brown butter.

Can I serve this warm?

Yes, this salad can be served slightly warm, especially after roasting the peaches and tomatoes, though it’s also delicious at room temperature.

Conclusion

Tomato Peach Caprese with Herbed Brown Butter is a fresh, vibrant, and slightly indulgent salad that combines sweet peaches, juicy tomatoes, creamy cheese, and aromatic herbs in every bite. Perfect for summer meals, elegant appetizers, or a festive side dish, this Caprese salad is sure to impress both in flavor and presentation.

Tomato Peach Caprese with Herbed Brown Butter