Tortellini Pasta Salad

Why You’ll Love This Recipe

This Tortellini Pasta Salad is packed with flavor, texture, and color. The cheese-filled tortellini adds richness, while the fresh veggies like corn, cherry tomatoes, and red onion provide a crisp contrast. The creamy avocado brings a smoothness that pairs perfectly with the tangy lime dressing. It’s easy to make, customizable, and can be served chilled, making it a perfect make-ahead dish for gatherings. Plus, the dressing is zesty with a hint of sweetness, thanks to the combination of lime juice, rice vinegar, and spices. It’s the ultimate summer salad!

Ingredients

For the Salad:

• 20-ounce package of three-cheese refrigerated tortellini
• 1 cup corn (fresh cooked, canned, or frozen)
• 15-ounce can black beans (drained and rinsed)
• 1 red bell pepper (chopped)
• 1 avocado (peeled, seeded, and chopped)
• 1 1/2 cups cherry tomatoes (halved)
• 1/4 cup red onion (chopped)
• 1/4 cup fresh cilantro (chopped)

For the Dressing:

• 3 tablespoons olive oil
• Juice from 2 limes
• 2 tablespoons rice vinegar
• 1 clove garlic (minced)
• 1 teaspoon granulated sugar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and rinse the tortellini under cold water to cool it down. Set aside.
2. Prepare the Salad Ingredients: While the pasta is cooling, chop the red bell pepper, avocado, and red onion. Halve the cherry tomatoes, chop the cilantro, and drain and rinse the black beans and corn (if using canned or frozen).
3. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, rice vinegar, minced garlic, granulated sugar, chili powder, ground cumin, salt, and black pepper until the dressing is well combined.
4. Assemble the Salad: In a large mixing bowl, combine the cooked tortellini, corn, black beans, red bell pepper, cherry tomatoes, red onion, avocado, and cilantro.
5. Toss and Serve: Pour the dressing over the salad and toss gently to combine. Taste and adjust the seasoning with extra salt, pepper, or lime juice as needed.
6. Chill and Serve: Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!

Servings and Timing

• Servings: 6-8
• Total Time: 40 minutes (including chilling time)

Variations

• Add Protein: For a heartier dish, you can add grilled chicken, shrimp, or tofu for extra protein.
• Different Veggies: Feel free to swap out the vegetables. Diced cucumbers, roasted red peppers, or even corn kernels from a fresh cob would work well.
• Spicy Version: Add some diced jalapeños or a dash of hot sauce to the dressing for a spicy kick.
• Vegan Version: Omit the cheese-filled tortellini and use a vegan version of pasta to make the salad vegan-friendly.
• Cheese Add-ins: Add crumbled feta or shredded mozzarella for more cheesy flavor.

Storage/Reheating

This pasta salad can be stored in an airtight container in the refrigerator for up to 2-3 days. It’s best enjoyed chilled, but you may need to add a little extra dressing or lime juice after storing it, as the pasta can absorb some of the dressing.

FAQs

Can I use frozen tortellini for this recipe?

Yes, you can use frozen tortellini. Just follow the package instructions for cooking, and be sure to rinse it under cold water after draining to cool it down quickly.

Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead of time. Prepare everything and refrigerate for at least 30 minutes, but you can also make it a day ahead. Just make sure to store it in an airtight container.

Can I make the dressing ahead of time?

Yes, you can prepare the dressing ahead of time and store it in the refrigerator for up to 3 days. Just give it a quick whisk before using.

Can I use a different type of pasta?

Yes, if you don’t have tortellini, you can use any pasta you prefer, such as rotini, penne, or farfalle. Just make sure to cook it al dente and cool it before assembling the salad.

Can I use frozen corn in this salad?

Yes, frozen corn works well. Just thaw it and drain it before adding it to the salad.

How can I make this salad spicier?

If you like spicy food, you can add diced jalapeños, a pinch of cayenne pepper, or a drizzle of hot sauce to the dressing.

Can I use another type of vinegar instead of rice vinegar?

Yes, you can substitute rice vinegar with white wine vinegar, apple cider vinegar, or red wine vinegar for a slightly different taste.

Can I use a different type of beans?

Yes, you can use other beans like kidney beans, pinto beans, or chickpeas for a different flavor and texture.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free tortellini or a different gluten-free pasta.

Can I add cheese to this salad?

Yes, you can add cheese like crumbled feta, goat cheese, or shredded mozzarella for extra flavor.

Conclusion

Tortellini Pasta Salad is a refreshing, flavorful dish that’s perfect for any occasion. The creamy avocado, sweet corn, and zesty dressing come together beautifully with the cheesy tortellini, making it a crowd-pleasing favorite. It’s versatile, easy to prepare, and can be made ahead of time, making it the ideal choice for potlucks, picnics, or a weeknight dinner. With endless customization options, this salad is sure to become a staple in your recipe rotation!

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