Tortilla Corn Appetizers

Why You’ll Love This Recipe

These appetizers combine the crunch of tortilla chips with a smooth, spicy, and slightly sweet filling that’s sure to be a crowd-pleaser. The blend of jalapeño pepper jack cheese and corn adds a nice kick and texture contrast, while cream cheese ties everything together with a creamy richness.

Ingredients

1 bag of Tostitos Scoops tortilla chips
1 cup cream cheese, softened
1 cup shredded jalapeño pepper jack cheese
1 cup corn kernels (fresh, canned, or frozen and thawed)
1 egg, beaten

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix softened cream cheese, shredded jalapeño pepper jack cheese, and corn kernels until well combined.
3. Gently scoop about 1 to 2 teaspoons of the cheese and corn mixture into each Tostitos Scoops chip.
4. Arrange the filled chips on a baking sheet lined with parchment paper.
5. Brush or lightly drizzle the beaten egg over the filled chips to help with browning and binding.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly and the chips are lightly toasted.
7. Remove from oven and let cool slightly before serving.

Servings and Timing

• Servings: About 24-30 appetizers (depending on chip size)
• Prep time: 10 minutes
• Bake time: 8-10 minutes
• Total time: 20 minutes

Variations

• Spicy: Add finely chopped jalapeños or a dash of cayenne pepper to the filling for extra heat.
• Cheese Mix: Use a blend of cheddar and pepper jack for a different flavor profile.
• Herbs: Add chopped cilantro or green onions for freshness.

Storage/Reheating

Serve immediately for the best crunch. Leftovers can be stored in the refrigerator for up to 2 days and reheated briefly in the oven to regain crispness.

FAQs

Can I use other tortilla chips?

Yes, any scoop-shaped tortilla chip will work for holding the filling.

Can I prepare the filling ahead of time?

Yes, prepare the filling a day in advance and keep refrigerated until ready to use.

Is this recipe vegetarian?

Yes, it is vegetarian but not vegan due to the cheese and cream cheese.

Can I freeze these appetizers?

Freezing is not recommended as the chips will lose their crispness.

Can I make this dairy-free?

Use dairy-free cream cheese and cheese alternatives.

What if I don’t have jalapeño pepper jack cheese?

Substitute with regular pepper jack or a spicy cheddar.

How do I prevent chips from breaking?

Handle gently and use fresh, sturdy chips to avoid breakage.

Can I add vegetables to the filling?

Yes, finely chopped bell peppers or onions work well.

Are these gluten-free?

Most Tostitos Scoops chips are gluten-free, but check the packaging to be sure.

How spicy are these appetizers?

They have a mild to moderate heat depending on the cheese used; adjust spice to taste.

Conclusion

Tortilla Corn Appetizers are a quick and tasty snack that combines creamy, cheesy filling with crispy chips for the perfect party bite. Easy to make and versatile, they’re sure to be a hit at any gathering or casual snack time.

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