Tropical Coconut Shrimp Bites

Why You’ll Love This Recipe

This recipe offers the perfect balance of crispy shrimp with a flavorful, creamy, and slightly sweet dipping sauce. The combination of fresh avocado and pineapple adds refreshing texture and natural sweetness, complementing the spice of the sriracha and tang of the marmalade. It’s quick to prepare using frozen shrimp and makes a crowd-pleasing appetizer or snack.

Ingredients

1 (10 oz) package frozen SeaPak Jumbo Coconut Shrimp
1 avocado, cut into bite-sized pieces
½ cup fresh pineapple chunks, bite-sized
¼ cup mayonnaise
2 tablespoons Asian sweet chili sauce
1 tablespoon orange marmalade
2 tablespoons sriracha

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the frozen coconut shrimp according to package instructions until golden and crispy. Set aside and keep warm.
2. In a small bowl, whisk together mayonnaise, Asian sweet chili sauce, orange marmalade, and sriracha until smooth and well combined.
3. Gently fold the avocado pieces and pineapple chunks into the sauce mixture.
4. Serve the coconut shrimp alongside the dipping sauce or spoon the sauce over the shrimp.

Servings and timing

Serves 4 as an appetizer
Prep Time: 10 minutes
Cook Time: 10-15 minutes (shrimp cooking time)
Total Time: 20-25 minutes

Variations

• Substitute mango chunks for pineapple for a different tropical flavor.
• Add chopped fresh cilantro or mint to the sauce for herbal freshness.
• Use spicy mayo or add extra sriracha for more heat.
• Serve sauce as a dip separately for guests to control the amount.
• Add lime juice for extra tang and brightness.

Storage/reheating

Cooked coconut shrimp are best enjoyed immediately. Store leftover shrimp and sauce separately in the refrigerator for up to 1 day. Reheat shrimp in an oven or air fryer to maintain crispiness; do not microwave. Sauce should be served cold.

FAQs

Can I bake or fry the shrimp?

Follow package instructions for best results; both baking and frying work.

Can I make the sauce ahead of time?

Yes, prepare the sauce up to a day ahead and refrigerate.

Is this recipe gluten-free?

Check the shrimp packaging for gluten information; many brands offer gluten-free options.

Can I use canned pineapple?

Fresh pineapple is preferred for texture and flavor, but canned can be used if drained well.

How spicy is the sauce?

The sriracha adds moderate heat; adjust to taste.

Can I use regular shrimp instead of coconut shrimp?

Yes, but coconut shrimp adds a unique texture and flavor.

Can I make this vegan?

Use vegan shrimp alternatives and vegan mayo.

How do I keep the shrimp crispy?

Serve immediately after cooking; reheat in the oven or air fryer if needed.

Can I add other fruits to the sauce?

Yes, diced mango, papaya, or pineapple work well.

What can I serve with this appetizer?

Pair with a fresh green salad, rice, or tropical fruit salsa.

Conclusion

Coconut Shrimp with Spicy Mango-Style Dipping Sauce is a quick, flavorful appetizer combining crispy shrimp with a creamy, sweet, and spicy sauce featuring fresh avocado and pineapple. Easy to prepare and visually appealing, it’s perfect for entertaining or a tropical-inspired snack.

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