Tuscan ‘Marry Me’ Butter Beans

Why You’ll Love This Recipe

This dish is rich, savory, and satisfying while still being simple to make. The butter beans soak up the creamy Tuscan sauce, creating a comforting yet wholesome meal. It comes together quickly with pantry staples and is versatile enough to serve on its own, over pasta, or with crusty bread for dipping. Perfect for weeknights or special dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

BUTTER BEANS:

• 2 (15 oz.) cans butter beans, drained and rinsed (or use soaked dry butter beans)
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• ½ cup organic sundried tomatoes (or roasted herb tomatoes)
• 1 tablespoon organic tomato paste
• 2 tablespoons Tuscan Marry Me blend (store-bought or homemade)
• 1 teaspoon sea salt
• 1 cup organic heavy cream
• ½ cup organic vegetable stock
• 3 tablespoons white cooking wine (optional, or substitute with vegetable stock)
• ½ lemon, freshly squeezed
• 1 cup organic chopped kale
• ½ cup freshly grated parmesan, plus more for garnish

Directions

1. In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
2. Stir in sundried tomatoes and tomato paste, cooking for another 2 minutes.
3. Add the Tuscan Marry Me blend and salt, stirring to coat the tomatoes and garlic.
4. Pour in the heavy cream, vegetable stock, and white wine. Simmer for 5 minutes until slightly thickened.
5. Stir in butter beans and cook for 5–7 minutes, allowing them to absorb the flavors.
6. Add lemon juice and kale, stirring until the kale wilts.
7. Mix in parmesan cheese and cook for 2–3 more minutes until the sauce is creamy.
8. Remove from heat, garnish with extra parmesan, and serve warm.

Servings and timing

This recipe makes about 4 servings. Preparation takes 10 minutes, cooking takes 20 minutes, and the total time is approximately 30 minutes.

Variations

• Swap butter beans with cannellini beans or great northern beans.
• Use coconut cream instead of heavy cream for a dairy-free version.
• Add red pepper flakes for a spicy kick.
• Mix in spinach instead of kale for a milder flavor.
• Serve over pasta, rice, or mashed potatoes for a heartier meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, adding a splash of vegetable stock or cream if the sauce thickens too much. Freezing is not recommended, as the cream-based sauce may separate.

FAQs

Can I make this recipe vegan?

Yes, substitute vegan butter, coconut cream, and dairy-free parmesan to make it fully vegan.

Do I need to use canned butter beans?

No, you can use dried butter beans. Just soak them overnight and cook until tender before using.

What is the Tuscan Marry Me blend?

It’s a seasoning mix often made with Italian herbs, garlic, onion powder, paprika, and red pepper flakes.

Can I omit the wine?

Yes, simply replace it with extra vegetable stock or a splash of lemon juice for brightness.

How can I thicken the sauce?

Simmer longer until reduced, or stir in a little extra parmesan for richness.

Can I use other greens besides kale?

Yes, spinach, Swiss chard, or arugula are great alternatives.

What pairs well with this dish?

Crusty bread, pasta, rice, or even roasted vegetables make excellent pairings.

How do I make the flavor stronger?

Increase the sundried tomatoes, add more seasoning blend, or finish with extra lemon juice and parmesan.

Can I double the recipe for a crowd?

Yes, simply double all ingredients. Use a larger skillet or cook in batches.

Are butter beans the same as lima beans?

Yes, butter beans are the mature version of lima beans, known for their creamy texture.

Conclusion

Tuscan ‘Marry Me’ Butter Beans bring together creamy, garlicky sauce with hearty beans and kale for a flavorful, comforting dish. Easy to make and versatile to serve, this recipe is perfect for cozy dinners, whether enjoyed on its own or paired with pasta or bread. It’s a rustic, Tuscan-inspired dish that’s sure to become a favorite at your table.

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