Vegan Snickerdoodle Energy Balls

Why You’ll Love This Recipe

These Vegan Snickerdoodle Energy Balls are not only incredibly easy to make, but they also satisfy your sweet cravings while offering the benefits of wholesome, nutrient-packed ingredients. The almond butter provides healthy fats, while the almond pulp offers fiber. A touch of cinnamon gives these bites their signature snickerdoodle flavor, and maple syrup adds just the right amount of sweetness. Plus, they’re vegan, gluten-free, and require no baking — making them the perfect guilt-free snack!

Ingredients

• 1 cup almond butter (substitute with any nut or sun butter)
• ¼ cup maple syrup (substitute with agave or date syrup)
• ½ cup almond pulp, as much liquid removed as possible (leftover from making almond milk – see notes for substitutions)
• ½ teaspoon cinnamon
• 1 teaspoon vanilla
• ¼ – ½ cup almond flour

Optional:

• 3 tablespoons vegan sugar
• ½ teaspoon cinnamon
• Melted vegan chocolate for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mix the Base Ingredients: In a medium-sized bowl, combine the almond butter, maple syrup, almond pulp, cinnamon, and vanilla. Stir until the mixture is smooth and well combined.
2. Add Almond Flour: Gradually add the almond flour, stirring until the mixture begins to hold together and becomes easy to form into balls. You may need to adjust the amount of almond flour depending on how sticky the mixture is. Start with ¼ cup and add more if necessary.
3. Form the Energy Balls: Once the dough is well-mixed and not too sticky, roll the mixture into small balls, about 1 inch in diameter. You should get around 12-15 balls, depending on size.
4. Optional Coating: If you’d like a little extra flavor and crunch, mix the vegan sugar and cinnamon in a small bowl. Roll the energy balls in the cinnamon-sugar mixture to coat them evenly.
5. Drizzle with Chocolate (Optional): If you want to add a touch of indulgence, drizzle the cooled melted vegan chocolate over the energy balls. Let the chocolate harden before storing them.
6. Chill: Place the energy balls in the refrigerator to set for at least 30 minutes. This will help them firm up and make them easier to store.
7. Serve: Enjoy right away, or store them in an airtight container for later!

Servings and Timing

• Servings: About 12-15 energy balls
• Total time: 15 minutes (plus chilling time)

Variations

• Nut or Seed Butter Options: If you prefer peanut butter, cashew butter, or sunflower seed butter, feel free to swap out the almond butter for your favorite variety.
• Sweetener Alternatives: You can substitute the maple syrup with agave syrup, date syrup, or even coconut nectar depending on your preference.
• Add-ins: For extra texture, consider adding shredded coconut, chia seeds, or ground flaxseed. You can also mix in chocolate chips or dried fruit for a more decadent treat.
• Flavor Variations: If you want to mix things up, try adding a pinch of nutmeg or a small scoop of protein powder to boost the protein content.

Storage/Reheating

• Storage: Store the energy balls in an airtight container in the refrigerator for up to 1 week. They also freeze well for up to 1 month. Just thaw them for a few minutes before enjoying.
• Reheating: These energy balls are best enjoyed cold or at room temperature. There’s no need for reheating, but you can warm them up slightly in the microwave if you prefer a soft, melty texture.

FAQs

Can I make these energy balls without almond pulp?

Yes, you can substitute the almond pulp with ground flaxseeds, oat flour, or coconut flour. You may need to adjust the liquid levels to compensate, as the pulp adds moisture.

Can I use a different nut butter besides almond butter?

Absolutely! Peanut butter, cashew butter, or sunflower seed butter are great alternatives. Just make sure to choose a nut or seed butter that’s smooth and creamy for the best texture.

Are these energy balls gluten-free?

Yes, these energy balls are naturally gluten-free as they are made with almond flour and nut butter. Just be sure to check your maple syrup and other ingredients to ensure they don’t contain hidden gluten.

How can I make these energy balls sweeter?

If you’d like the energy balls to be sweeter, you can add a little more maple syrup or sprinkle some extra vegan sugar on top. You could also drizzle them with more melted chocolate for added sweetness.

Can I add protein powder to these energy balls?

Yes, you can add a scoop of plant-based protein powder for an extra protein boost. Be sure to adjust the consistency with a little extra maple syrup or nut butter if the mixture becomes too dry.

Can I freeze these energy balls?

Yes, these energy balls freeze really well. Store them in a freezer-safe container or bag, and they’ll last for up to 1 month. Just let them thaw a bit before eating.

How do I get the energy balls to stick together?

If your mixture is too dry, add a bit more maple syrup or almond butter to help it bind. If it’s too wet, add more almond flour until the mixture reaches the right consistency.

Can I make these energy balls without the optional sugar coating?

Yes, the sugar coating is completely optional. If you prefer a less sweet version, you can skip this step and still enjoy the snickerdoodle flavor.

Can I use date paste or agave syrup instead of maple syrup?

Yes, both date paste and agave syrup are great alternatives to maple syrup. They will add a slightly different flavor, but they work perfectly in this recipe.

How long do these energy balls last in the fridge?

These energy balls will last for up to 1 week in the refrigerator if stored properly in an airtight container.

Conclusion

These Vegan Snickerdoodle Energy Balls are a perfect balance of wholesome ingredients and delicious snickerdoodle flavor. Packed with healthy fats, fiber, and a little bit of natural sweetness, they make for the perfect snack to fuel you throughout the day. Whether you’re on-the-go, post-workout, or just looking for a treat, these easy-to-make energy balls are a satisfying and nutritious choice!

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