Why You’ll Love This Recipe
- Naturally sweet and hydrating thanks to fresh watermelon and a touch of honey.
- Bright, tangy kick from fresh lime juice balances sweetness perfectly.
- Simple, quick, and made with just a few wholesome ingredients.
- Dairy-free option when using whipped coconut cream as topping.
- Fun, vibrant color and delicious flavor that kids and adults love.
Ingredients
- 4 cups fresh watermelon, cubed and frozen
- 2 tablespoons honey (adjust to taste)
- 2 tablespoons fresh lime juice (adjust to taste)
- Whipped coconut cream or any whipped cream topping for garnish
Directions
- Freeze the watermelon:
Cut fresh watermelon into cubes and freeze until solid, about 4 hours or overnight. - Blend the slushie:
In a blender, combine frozen watermelon cubes, honey, and lime juice. Blend until smooth and icy. Taste and adjust sweetness or lime juice as needed. - Serve:
Pour the slushie into glasses. Top generously with whipped coconut cream or your favorite whipped cream. Garnish with a small watermelon wedge or lime zest if desired.
Servings and Timing
- Serves 4.
- Prep time: 10 minutes (plus freezing time).
- Total time: About 4 hours (mostly freezing).
Storage/Reheating
- Best served immediately for a perfect slush texture.
- Leftovers can be frozen again, then briefly thawed and stirred before serving.
Variation
- Add fresh mint: Blend a few fresh mint leaves with the watermelon for a refreshing herbal note.
- Use agave or maple syrup instead of honey for a vegan-friendly sweetener.
- Add a splash of sparkling water just before serving for a fizzy twist.
- Blend in frozen strawberries or raspberries for a mixed berry slush.
- Make it adult-friendly by adding a splash of rum .
FAQs
Can I use canned or packaged watermelon juice instead of fresh?
Fresh frozen watermelon cubes give the best icy texture and flavor; juice won’t freeze properly for this recipe.
How sweet should the slushie be?
Adjust honey to taste depending on how sweet your watermelon is naturally.
Can I prepare this ahead of time?
Freeze watermelon cubes in advance, then blend just before serving for best texture.
Is whipped coconut cream necessary?
No, it’s optional but adds a delicious creamy topping that complements the slushie well.
Can I make this without a blender?
Blending is essential to achieve the smooth icy texture.
Conclusion
Watermelon Honey Lime Slushies are a naturally sweet, tangy, and refreshing frozen treat that’s perfect for summer days or anytime you crave a cool, tropical-inspired beverage. Topped with fluffy whipped coconut cream, this simple recipe brings fun and flavor together in every icy sip.
PrintWatermelon Honey Lime Slushies
A naturally sweet and tangy frozen drink blending icy watermelon cubes with honey and fresh lime juice, topped with airy whipped coconut cream for a refreshing tropical treat.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: About 4 hours 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Freezing and blending
- Cuisine: Tropical
Ingredients
4 cups fresh watermelon, cubed and frozen
2 tablespoons honey (adjust to taste)
2 tablespoons fresh lime juice (adjust to taste)
Whipped coconut cream or any whipped cream topping for garnish
Instructions
- Freeze the watermelon cubes until solid, about 4 hours or overnight.
- In a blender, combine frozen watermelon, honey, and lime juice; blend until smooth and icy. Adjust sweetness or lime juice as needed.
- Pour into glasses and top with whipped coconut cream. Garnish with a watermelon wedge or lime zest if desired.
Notes
Add fresh mint leaves for a herbal twist.
Use agave or maple syrup instead of honey for a vegan option.
Add sparkling water before serving for fizz.
Blend in frozen berries for a mixed berry variation.
Add a splash of rum for an adult version.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
