
Why You’ll Love This Recipe
Watermelon Pizza is a refreshing and healthy twist on traditional pizza! It’s light, sweet, and packed with nutrients. The juicy watermelon serves as a base, topped with a creamy, tangy cream cheese mixture, and finished with fresh berries and a hint of mint. It’s perfect for a summer snack, a dessert, or even a fun, fruity appetizer for your next gathering. Quick to prepare and delicious to eat, this is a treat everyone will enjoy.
Ingredients
- 1 slice Watermelon (a round disc, 1 inch thick)
- 3 tbsp Cream cheese (softened, cut into cubes)
- 3 tbsp Heavy cream
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend (to taste)
- 2 tsp Lemon juice
- 1/2 tsp Vanilla extract
- 1/2 cup Blueberries
- 1/2 cup Raspberries
- Fresh mint (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Begin by slicing your watermelon into a round, 1-inch thick disc.
- In a mixing bowl, combine the softened cream cheese cubes, heavy cream, powdered monk fruit allulose blend, lemon juice, and vanilla extract. Use a hand mixer or whisk to blend the mixture until smooth and creamy.
- Spread the cream cheese mixture evenly over the top of the watermelon slice.
- Decorate the pizza with fresh blueberries and raspberries, placing them in a fun, artistic pattern.
- Optionally, garnish with fresh mint leaves for added color and flavor.
- Slice into wedges, and serve immediately for a refreshing treat!
Servings and Timing
This recipe makes 1 “pizza” (serves 2-4 people). Prep time is about 10 minutes, and there’s no cooking required, making it a quick, no-fuss treat.
Variations
- Fruit Toppings: Switch up the berries for other fruits like strawberries, kiwi, or mango for a different flavor.
- Sugar Substitute: You can adjust the sweetness to your liking with other sweeteners, like stevia or erythritol, if you prefer.
- Vegan Version: Swap out the cream cheese and heavy cream for vegan alternatives like coconut cream or cashew-based cream cheese.
- Add a Crunch: Sprinkle on some granola, chopped nuts, or seeds for an extra texture contrast.
Storage/Reheating
This watermelon pizza is best served fresh. However, if you have leftovers, you can store it in the refrigerator for up to 1 day. The watermelon may start to release water, so it’s best enjoyed quickly. Reheating is not recommended as it will affect the texture of the watermelon.
FAQs
Can I make this watermelon pizza ahead of time?
Yes, you can prepare the cream cheese mixture ahead of time and store it in the fridge. However, it’s best to assemble the watermelon pizza just before serving to prevent the watermelon from becoming soggy.
Can I use a different sweetener than monk fruit?
Yes, you can use any sweetener of your choice, like stevia, honey, or agave. Just adjust the quantity to your taste preference.
Can I use a different fruit instead of berries?
Absolutely! Feel free to use any seasonal fruit like strawberries, peaches, or even tropical fruits such as pineapple or mango.
How do I make the cream cheese mixture smoother?
If the cream cheese mixture isn’t blending smoothly, try softening the cream cheese a little more or adding a splash more heavy cream to achieve the desired consistency.
Can I make this recipe vegan?
Yes, replace the cream cheese and heavy cream with vegan alternatives like coconut cream and vegan cream cheese.
What kind of watermelon should I use?
Use a seedless watermelon for a smoother, easier eating experience. Make sure to cut a slice that is around 1 inch thick for the best base.
Is this a good recipe for kids?
Yes! This watermelon pizza is a fun, healthy snack for kids and a great way to get them to eat more fruit.
Can I make this into mini pizzas?
Definitely! You can cut the watermelon into smaller rounds and make individual mini pizzas for an even more personalized treat.
How do I avoid the watermelon from getting soggy?
Try to avoid assembling the pizza too far in advance. If you’re making it ahead of time, you can serve the cream cheese mixture separately and assemble it right before serving.
Can I add other toppings like chocolate chips or nuts?
Yes, adding chocolate chips, chopped nuts, or even a drizzle of honey or balsamic reduction can add a creative twist to your watermelon pizza.
Conclusion
Watermelon Pizza is a fun and vibrant way to enjoy fruit in a creative, yet simple manner. With a refreshing watermelon base, creamy topping, and delicious berry garnish, it’s a perfect treat for warm days. Whether you’re hosting a party or just looking for a healthy snack, this recipe is sure to impress with its balance of flavors and textures. Get creative with your toppings, and enjoy this fruity pizza anytime!
PrintWatermelon Pizza
This Watermelon Pizza is a healthy, refreshing twist on traditional pizza, made with a juicy watermelon base, creamy sweet topping, and fresh berries. Perfect for summer parties, as a snack, or a light dessert. The recipe is quick to make and customizable, using your favorite fruits or sweeteners. It’s a fun, nutritious treat that everyone will love!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings
- Category: Dessert, Snack, Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 slice Watermelon (1 inch thick, round disc)
3 tbsp Cream cheese (softened, cut into cubes)
3 tbsp Heavy cream
1/4 cup Besti Powdered Monk Fruit Allulose Blend (adjust to taste)
2 tsp Lemon juice
1/2 tsp Vanilla extract
1/2 cup Blueberries
1/2 cup Raspberries
Fresh mint (optional, for garnish)
Instructions
-
Slice the watermelon into a round, 1-inch thick disc.
-
In a bowl, combine cream cheese, heavy cream, powdered monk fruit, lemon juice, and vanilla extract. Blend until smooth and creamy.
-
Spread the cream cheese mixture evenly over the watermelon slice.
-
Decorate with blueberries and raspberries, arranging them in an artistic pattern.
-
Optionally, garnish with fresh mint leaves.
-
Slice into wedges and serve immediately for a refreshing treat!
Notes
Feel free to experiment with other fruits like strawberries, peaches, or tropical fruits for different flavors.
Adjust sweetness with stevia, honey, or other sweeteners if preferred.
This recipe can easily be made vegan by using coconut cream or vegan cream cheese.