White Chocolate Matcha Cookies

Why You’ll Love This Recipe

You’ll love this recipe because it combines the unique taste of matcha with the richness of high-quality white chocolate in a tender cookie. The balance of flavors is just right—lightly sweet with a gentle green tea bitterness. These cookies are easy to bake and have a soft texture that melts in your mouth.

Ingredients

• 125 g (½ cup) unsalted butter, room temperature
• 150 g (¾ cup) granulated sugar
• 1 egg
• 180 g (1½ cups) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 4 teaspoons matcha powder
• 150 g (⅔ cup) Callebaut white chocolate, chopped or chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
3. Beat in the egg until fully incorporated.
4. In a separate bowl, sift together the all-purpose flour, salt, baking soda, baking powder, and matcha powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped white chocolate or white chocolate chips evenly throughout the dough.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10-12 minutes until the edges are set but the centers remain soft.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 18-20 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Total time: About 30 minutes

Variations

• Use white chocolate chunks or a mix of white and milk chocolate for a richer flavor.
• Add toasted sesame seeds or chopped nuts for extra texture.
• Substitute matcha powder with hojicha powder for a roasted tea flavor.
• Drizzle melted matcha glaze or white chocolate over cooled cookies for decoration.
• Add a pinch of vanilla powder or extract for extra aroma.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a sealed bag for up to 3 months. Reheat briefly in the microwave for 10-15 seconds to soften.

FAQs

Can I use regular powdered sugar instead of granulated sugar?

Granulated sugar provides texture, but powdered sugar can be used for a softer cookie.

What if I don’t have Callebaut white chocolate?

Any good-quality white chocolate chips or bars will work.

How do I prevent the matcha flavor from being too bitter?

Use culinary-grade matcha and balance with enough sugar and white chocolate.

Can I substitute butter with margarine or oil?

Butter is recommended for flavor and texture; substitutes may alter the results.

Can I add other flavors like vanilla or almond?

Yes, a teaspoon of vanilla or almond extract complements matcha well.

How thick should I make the cookies?

Scoop dough to about 1-inch diameter for even baking and soft centers.

Can I make these cookies vegan?

Replace butter with vegan butter and use an egg substitute like flaxseed egg.

How do I store leftover dough?

Wrap tightly and refrigerate up to 2 days or freeze for longer storage.

Can I roll the dough into balls before baking?

Yes, rolling ensures uniform size and shape.

Will the cookies spread during baking?

Minimal spread occurs; chilling the dough helps maintain shape.

Conclusion

White chocolate matcha cookies are a delightful fusion of vibrant green tea flavor and sweet white chocolate, offering a soft, chewy texture that’s perfect for any occasion. Easy to prepare and visually appealing, they’re a wonderful treat for matcha enthusiasts or anyone seeking a unique twist on classic cookies.

Print