White Hot Chocolate

Why You’ll Love This Recipe

This White Hot Chocolate is decadently creamy and sweet, with the richness of white chocolate balanced by the smoothness of whole milk and heavy cream. It’s the perfect drink for anyone who loves the comforting warmth of hot chocolate but prefers the sweet, milky flavor of white chocolate. It’s also incredibly easy to make, with just a few ingredients, making it a great treat for cold days or special occasions.

Ingredients

• 3 cups whole milk
• 1 cup heavy cream (see notes)
• 6 ounces white chocolate, finely chopped
• 2 teaspoons vanilla
• Whipped cream or marshmallows for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the milk and cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until it begins to steam and is just about to simmer (but not boiling).
2. Add the white chocolate: Reduce the heat to low and add the finely chopped white chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
3. Add vanilla: Stir in the vanilla extract and mix until well combined.
4. Serve: Pour the white hot chocolate into mugs and top with whipped cream or marshmallows.
5. Optional toppings: Add a sprinkle of cinnamon or a drizzle of caramel for extra flavor and visual appeal.

Servings and Timing

• Servings: 4 (depending on the size of the mugs)
• Preparation time: 5 minutes
• Cooking time: 5-7 minutes
• Total time: 10-12 minutes

Variations

1. Flavored White Hot Chocolate: Add a dash of cinnamon, nutmeg, or peppermint extract for a different flavor twist.
2. Vegan Version: Use non-dairy milk (like almond or oat milk) and coconut cream instead of heavy cream, and ensure your white chocolate is dairy-free.
3. Spiced White Hot Chocolate: Add a pinch of cardamom or a vanilla bean for extra aromatic depth.
4. White Chocolate Mocha: For a coffee-flavored variation, stir in a shot of espresso or strong brewed coffee.

Storage/Reheating

• Storage: Store leftover White Hot Chocolate in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain smoothness. You may need to add a splash of milk or cream to thin it out if it thickens while stored.

FAQs

1. Can I use white chocolate chips instead of chopped white chocolate?

Yes, you can use white chocolate chips, but finely chopped white chocolate melts more smoothly into the milk and cream, giving a creamier texture.

2. Can I make this recipe without heavy cream?

Yes, if you prefer a lighter version, you can substitute the heavy cream with more whole milk, but the drink will be less rich.

3. Can I make White Hot Chocolate ahead of time?

You can make this ahead of time and store it in the refrigerator. Just reheat it gently before serving, and add a splash of milk if needed to restore its creamy consistency.

4. How can I make my White Hot Chocolate sweeter?

You can adjust the sweetness by adding a little more white chocolate or a small amount of sugar if you prefer a sweeter drink.

5. Can I use other types of milk, such as skim or almond milk?

Yes, you can substitute with any type of milk you prefer, such as skim, almond, or oat milk. Keep in mind that the texture and creaminess may vary slightly.

6. How can I add a fun twist to my White Hot Chocolate?

You can add flavored syrups (like caramel or hazelnut), top with crushed candy canes during the holidays, or add a shot of flavored liquor for an adult version.

7. Can I make this White Hot Chocolate in a slow cooker?

Yes, you can combine all ingredients in a slow cooker on low heat, stirring occasionally until the white chocolate melts and the drink is smooth. It should take about 2 hours.

8. Can I use sweetened white chocolate?

It’s best to use unsweetened or semi-sweetened white chocolate for a balanced flavor, as sweetened white chocolate can make the drink too sugary.

9. Can I freeze leftover White Hot Chocolate?

It’s not recommended to freeze White Hot Chocolate, as the texture may change when reheated due to the milk and cream. However, it should keep well in the fridge for up to 2 days.

10. How can I make this recipe dairy-free?

To make it dairy-free, substitute whole milk with almond milk, oat milk, or any other dairy-free option, and replace the heavy cream with coconut cream. Be sure to use dairy-free white chocolate.

Conclusion

White Hot Chocolate is the perfect creamy, indulgent drink for anyone who enjoys the sweet, smooth flavor of white chocolate. This recipe is quick and easy to make, yet delivers a rich and comforting drink that’s ideal for cold weather or as a special treat. Whether you enjoy it with whipped cream, marshmallows, or a festive sprinkle of cinnamon, it’s a luxurious way to enjoy a warm beverage.

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