Yogurt Toast

Why You’ll Love This Recipe

This Yogurt Toast is perfectly balanced crispy bread, creamy yogurt filling, and a touch of sweetness from honey and berries. It’s easy to make with simple ingredients and can be enjoyed as breakfast, a snack, or even a light dessert. Plus, it’s customizable with different toppings, so you’ll never get bored.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 slices white bread
5 oz Greek yogurt
1 egg
1 tbsp honey
1/2 tsp cinnamon
1/4 cup raspberries
1/4 cup blueberries

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the Greek yogurt, egg, honey, and cinnamon until smooth.
3. Press down the center of each bread slice slightly to create a shallow well.
4. Spoon the yogurt mixture evenly into the wells of the bread.
5. Top with raspberries and blueberries.
6. Place the prepared slices on a baking sheet.
7. Bake for 10–12 minutes, or until the yogurt is set and the bread is golden.
8. Remove from the oven, let cool slightly, and serve warm.

Servings and timing

This recipe makes 2 servings (2 slices of yogurt toast).
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes

Variations

• Try different fruits such as sliced strawberries, peaches, or apples.
• Swap honey for maple syrup or agave for a different sweetness.
• Add a sprinkle of granola after baking for crunch.
• Use whole wheat or sourdough bread for more flavor and fiber.
• Mix in a little vanilla extract to the yogurt mixture for extra depth.

Storage/Reheating

Yogurt Toast is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 1 day. To reheat, place in a toaster oven or oven at 325°F for about 5 minutes until warmed through. Avoid microwaving, as it may make the bread soggy.

FAQs

Can I make Yogurt Toast in an air fryer?

Yes, cook at 350°F for about 7–8 minutes until the yogurt sets and the bread is crispy.

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurt works, but reduce or omit the honey since it may already be sweet.

Is this recipe healthy?

Yes, it’s packed with protein, calcium, and antioxidants from the yogurt and berries, while still being light and wholesome.

Can I use frozen berries?

Yes, thaw and pat them dry before topping the toast to avoid excess moisture.

Do I need to use white bread?

No, you can use any bread you prefer, including whole wheat, sourdough, or gluten-free options.

Can I prepare the yogurt mixture ahead of time?

Yes, you can mix it up to a day in advance and store it covered in the refrigerator. Just assemble and bake when ready.

Can I make this recipe dairy-free?

Yes, substitute with a dairy-free yogurt and use an egg replacement if needed.

How do I keep the yogurt mixture from spilling off the bread?

Pressing down the center of the bread to form a well helps hold the filling in place.

Can I add toppings after baking?

Yes, try adding fresh fruit, nuts, or a drizzle of nut butter after baking for extra texture and flavor.

Can I double this recipe?

Yes, simply increase the ingredients and bake additional slices at the same time.

Conclusion

Yogurt Toast is a simple yet satisfying breakfast that’s both nutritious and indulgent. With creamy yogurt, sweet honey, and fresh berries baked into golden toast, it’s a quick recipe you’ll want to make again and again. Perfect for busy mornings or when you’re craving something wholesome and delicious.

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