5-Minute Pesto Eggs

Why You’ll Love This Recipe

The beauty of this recipe lies in its simplicity and the vibrant flavors it brings together. The creamy eggs pair wonderfully with the bold pesto, while the feta adds a delightful tang. Red pepper flakes give a little heat, and the pumpkin seeds provide a satisfying crunch. Topping it all off with fresh tomato and toast makes this dish well-rounded and filling. Whether you’re in a rush or have a bit of extra time to enjoy a leisurely meal, these pesto eggs are sure to satisfy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/3 cup prepared pesto
• 2 large eggs
• 1 ounce feta cheese
• Pinch of cracked red pepper flakes
• 1 teaspoon pumpkin seeds or sunflower seeds
• 2 slices tomato
• 2 slices toast

Directions

1. Heat a non-stick skillet over medium heat and add the pesto. Warm it for about 1–2 minutes, stirring occasionally.
2. Crack the eggs into the skillet with the pesto and cook to your desired doneness. For soft scrambled eggs, stir occasionally. For sunny-side-up or over-easy eggs, cook until the whites are set but the yolks are still runny.
3. While the eggs are cooking, toast the bread slices to your liking.
4. Once the eggs are ready, transfer them to a plate. Crumble the feta cheese over the eggs and sprinkle with cracked red pepper flakes and pumpkin seeds.
5. Place the slices of tomato next to the eggs and serve with the toast.

Servings and timing

This recipe serves 1 person.

• Preparation time: 2 minutes
• Cooking time: 3 minutes
• Total time: 5 minutes

Variations

• Add Veggies: Add sautéed spinach, mushrooms, or bell peppers for extra nutrients and flavor.
• Swap Cheese: If you’re not a fan of feta, try goat cheese or parmesan for a different twist.
• Spicy Pesto: Use a spicy pesto or add extra red pepper flakes if you prefer more heat.
• Vegan Option: Use tofu instead of eggs and vegan pesto for a plant-based alternative.

Storage/Reheating

This dish is best enjoyed fresh. The eggs can become rubbery if stored and reheated. However, if you need to store leftovers, keep the pesto eggs in an airtight container in the fridge for up to 1 day. To reheat, gently warm in a skillet over low heat until heated through.

FAQs

1. Can I use store-bought pesto for this recipe?

Yes, store-bought pesto works perfectly fine for this recipe, but homemade pesto will add a fresher and more personalized flavor.

2. Can I make this dish ahead of time?

This dish is best enjoyed immediately after cooking, as the eggs are freshest when served right away. However, you can prepare the pesto, toast, and toppings in advance.

3. Can I use a different type of cheese?

Definitely! You can use goat cheese, ricotta, or even mozzarella instead of feta for a different flavor profile.

4. How do I make my eggs less runny?

If you prefer your eggs cooked through, simply continue cooking them for a bit longer, or flip them over to make over-easy eggs.

5. Can I use a different type of bread for the toast?

Absolutely! You can use any bread you prefer, such as sourdough, whole wheat, or gluten-free bread.

6. Can I use a non-stick pan for this recipe?

Yes, a non-stick pan works best for cooking the eggs gently and prevents sticking, making the cleanup easier.

7. What if I don’t like red pepper flakes?

If you don’t like spicy food, feel free to skip the red pepper flakes or replace them with a dash of black pepper or some herbs like basil.

8. How can I make the pesto eggs more filling?

Add more vegetables like avocado or spinach, or include extra slices of toast to make the dish more substantial.

9. Can I make this dish without the pesto?

You can, but the pesto adds so much flavor that the dish might feel a bit bland without it. Try using a bit of garlic butter or other herbs to substitute the pesto.

Conclusion

5-Minute Pesto Eggs are an easy, flavorful, and satisfying meal that can be whipped up in no time. With just a few simple ingredients, you can enjoy a dish that combines creamy eggs, pesto, fresh veggies, and crunchy seeds—all on top of your favorite toast. Whether you’re looking for a quick breakfast, a light lunch, or a savory snack, these pesto eggs will hit the spot every time.

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