Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 1 tablespoon avocado oil; 1 pound lean ground beef; 1 large onion, diced; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 2 large eggs; 1 (14-ounce) bag coleslaw mix; ¼ cup low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sriracha; 1 teaspoon sesame seed oil; 2 green onions, sliced; 1 tablespoon toasted sesame seeds, for garnish

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If you love the flavors of an egg roll but want something quicker, lighter, and just as satisfying, you will absolutely adore this Egg Roll in a Bowl Recipe. It captures all the savory goodness of the classic appetizer without the hassle of rolling or frying. Ground beef and fresh veggies mingle in a splash of soy sauce, garlic, ginger, and sriracha to create a cozy yet vibrant dish that’s perfect for any night of the week. It’s a one-pan wonder that delivers big on taste and leaves you feeling nourished and happy.

Ingredients You’ll Need

A top view of several small and large clear glass bowls and a white square plate arranged on a white marbled surface. The white square plate on the right holds a large block of raw pink ground meat with a smooth, packed texture. Below the plate, a small clear bowl contains three peeled garlic cloves. To the left, a large clear bowl is full of sliced cabbage mix with layers of thin white, purple, and orange strips for color and texture. Around the bowls and plate are other small clear bowls with different liquids and sauces: one has a dark brown liquid, another a light yellow oil, a third a light brown sauce, and the last a pale yellow liquid. Above is a small clear bowl with two whole brown eggs and a piece of pale ginger root. Whole onion and three stalks of green onion lie near the top-left corner. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and bring each unique element to the dish, combining to create a perfect balance of flavor, texture, and color. From the hearty ground beef to the crunchy coleslaw mix, everything you need is simple but essential.

Avocado oil: A neutral oil with a high smoke point perfect for browning the beef without overpowering flavors.
Lean ground beef: Provides rich protein and a meaty base that pairs wonderfully with the aromatics.
Large onion (diced): Adds sweetness and depth as it softens with the beef.
Garlic cloves (minced): Imparts a punch of savory, fragrant flavor.
Grated fresh ginger: Brightens the dish with its slightly spicy and fresh aroma.
Eggs: Give added richness and a lovely, fluffy texture.
Coleslaw mix: Combines shredded cabbage and carrots for a crunchy, colorful veggie component.
Low-sodium soy sauce: Brings umami and saltiness without overwhelming.
Rice vinegar: A hint of tanginess that balances the savory notes.
Sriracha: Adds a gentle kick of heat and complexity.
Sesame seed oil: Just a drizzle for a nutty aroma that ties everything together.
Green onions (sliced): Fresh, crisp, and perfect for garnish or last-minute stir-in.
Toasted sesame seeds: A delightful finishing touch offering texture and mild nuttiness.

How to Make Egg Roll in a Bowl Recipe

Step 1: Sear the Beef and Onion

Start by heating the avocado oil in a large, deep skillet or wok over medium-high heat. Add the lean ground beef along with the diced onion. Break the beef apart using a wooden spoon as it cooks, allowing the onions to soften and the meat to brown evenly. This step builds a hearty foundation with rich flavor from the caramelized onion and beef juices.

Step 2: Add Garlic and Ginger

Once your beef is fully cooked and browned, toss in the minced garlic and freshly grated ginger. Stir everything together and cook for about 1 to 2 minutes until you start to smell that wonderful fragrant combination. This aromatic duo enhances the dish’s character, infusing bright and warm notes that are signature to every good egg roll.

Step 3: Incorporate the Eggs

Push your beef mixture to one side of the skillet to make space. Crack the eggs into the empty side and scramble them gently until just set. Stir the eggs into the meat and onions, which adds a silky texture and boosts the protein content while keeping it hearty and satisfying.

Step 4: Mix in Coleslaw and Sauce Ingredients

Next, pour in the entire bag of coleslaw mix, followed by the soy sauce, rice vinegar, sriracha, and a drizzle of sesame seed oil. Stir to combine everything evenly. Cook for 3 to 5 minutes while stirring occasionally to soften the cabbage just enough — it should retain a nice crunch that offers a refreshing contrast to the tender beef and eggs.

Step 5: Add Fresh Green Onions and Garnish

Remove the skillet from heat and stir in sliced green onions, which add sharpness and freshness. Finally, sprinkle toasted sesame seeds over the top before serving, offering a subtle crunch and nutty flavor that completes this Egg Roll in a Bowl Recipe beautifully.

How to Serve Egg Roll in a Bowl Recipe

A black frying pan with two main parts inside: on the left side is a layer of cooked ground meat mixed with small white onion pieces, showing a rough, crumbly texture in brown and light yellow colors; on the right side are two raw eggs, each with bright yellow yolks and clear, shiny whites spreading out in irregular shapes, partially touching the meat; the pan sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes elevate this dish from simple to spectacular. Sliced green onions bring a crisp, fresh bite and vibrant color, while toasted sesame seeds introduce a pleasant crunch and nutty finish. You might also consider a small drizzle of extra sriracha or a squeeze of lime for an added zing.

Side Dishes

This Egg Roll in a Bowl Recipe stands well on its own but pairs beautifully with steamed jasmine rice or cauliflower rice for a lower-carb option. A simple side of edamame or steamed dumplings can complement the flavors without overwhelming the meal.

Creative Ways to Present

For a fun twist, serve the egg roll mix in lettuce cups for handheld bites that add a fresh crunch. Alternatively, place it over a bed of spiralized noodles or zucchini ribbons to create a playful, noodle-inspired salad. Garnish with fresh herbs like cilantro or mint to introduce new flavor layers.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This makes for a fantastic next-day lunch or dinner that reheats quickly while maintaining most of its initial deliciousness.

Freezing

You can freeze this dish by placing cooled portions into freezer-safe bags or containers. It’s best consumed within 1 to 2 months for optimal freshness. Thaw overnight in the fridge before reheating to preserve texture and flavor.

Reheating

Reheat leftovers gently in a skillet over medium heat, stirring often until warmed through. This method preserves the slight crunch of the cabbage while reheating eggs and beef evenly. Avoid microwaving for better texture retention.

FAQs

Can I use ground chicken or turkey instead of beef?

Absolutely! Ground chicken or turkey works great in this recipe and offers a lighter flavor. Just make sure to cook the meat thoroughly before adding the other ingredients.

Is this recipe spicy?

The recipe includes sriracha, which adds a mild heat. You can adjust the amount to your preferred spice level, or omit it if you prefer no spice at all.

Can I make this recipe vegetarian?

Yes! Swap out the ground beef for firm tofu, tempeh, or additional vegetables like mushrooms or shredded carrots. Use a vegetarian soy sauce to keep it fully plant-based.

What is the purpose of the rice vinegar in the recipe?

Rice vinegar provides a subtle tang that balances the savory and spicy flavors, brightening the dish without overpowering it. It helps to cut through the richness of the beef and eggs.

How do I ensure the cabbage stays crunchy?

Don’t overcook the coleslaw mix. Cooking it just 3 to 5 minutes until slightly softened keeps that fresh, crisp texture that adds contrast and interest to the dish.

Final Thoughts

This Egg Roll in a Bowl Recipe is one of those delicious meals that feels like a special treat but comes together in about 30 minutes with minimal fuss. It’s comforting, flavorful, and brilliantly simple. Whether you’re cooking for your family or meal prepping for the week, this dish will quickly earn a special place in your recipe rotation. Trust me, once you try it, you’ll want to make it on repeat!

Egg Roll in a Bowl Recipe

Ingredients You’ll Need