Author: Julia

Side-Dish

Pommes Purée–Iconic French Mashed Potatoes Recipe

Salad

Seared Tuna Niçoise Salad Recipe

Dinner

Slow Cooker Chicken Provençal Recipe

Side-Dish

French Vichy Carrots Recipe

Side-Dish

White Asparagus with Hollandaise Sauce and Fresh Herbs Recipe

Drinks

Homemade Hot Chocolate Recipe

Drinks

Golden Milk Turmeric Latte Recipe

Dinner

Garlic Parmesan Chicken Recipe

Breakfast

Protein Waffle Recipe

Salad

Tabbouleh Salad Recipe

Salad

Spinach Strawberry Salad with Basil Vinaigrette Recipe

Breakfast

Broccoli and Cheese Quiche Recipe

Breakfast

Shakshuka Recipe

Breakfast

Fluffy Banana Pancakes Recipe

Breakfast

Oatmeal Breakfast Bars Recipe

Breakfast

Blended Overnight Oats Recipe

Desserts

Small Vanilla Cake with Swiss Meringue Buttercream and Rainbow Sprinkles Recipe

Desserts

Red Velvet Layer Cake Recipe

Desserts

Single Serve Crème Brûlée Recipe

Desserts

Red Velvet Macarons with Mascarpone Frosting Recipe

Appetizers & Snacks

Fruit and Nut Crackers Recipe

Dinner

Vegan Shawarma Recipe

Soups

Sheet Pan Broccoli Cheddar Soup Recipe

Dinner

Shepherd’s Pie Twice Baked Potatoes Recipe

Dinner

Chicken Milanese with Shaved Apple and Arugula Salad Recipe

Appetizers & Snacks

Copycat Ritz Cheese Cracker Sandwiches Recipe

Soups

Sheet Pan Roasted Vegetable Soup with Grilled Cheese Croutons Recipe

Desserts

Pecan Pepita Brittle Recipe

Appetizers & Snacks

Slice and Bake Cheddar Cheese Coins Recipe

Desserts

Easy 4-Ingredient Mango, Passionfruit, Coconut & Raspberry Sorbet Recipe

Appetizers & Snacks

Vegan Ceviche Style Chickpeas Recipe

Desserts

Vegan Pistachio Ombre Cake Recipe

Dinner

Vegan Kimchi Mac’n Cheese Recipe

Desserts

Vegan Mini Rose Cupcakes with Pistachio and Rosewater Frosting Recipe

Desserts

Lemon Bars Recipe

Appetizers & Snacks

Man’oushe Flatbread with Za’atar Topping Recipe

Dinner

Garlicky Baked Shrimp with Panko and Lemon Recipe

Soups

Curried Cauliflower and Kale Soup Recipe

Breakfast

Best Challah (Egg Bread) Recipe

Dinner

Farro Risotto with Roasted Butternut Squash, Kale, and Parmesan Recipe