Baked Brie Cheese with Orange Fig Spread and Toasted Pistachios

Why You’ll Love This Recipe

I like this recipe because it looks impressive but takes very little effort. The warm, gooey brie makes every bite indulgent, while the orange fig spread adds a bright, fruity flavor that balances the richness. It’s a crowd-pleaser I can serve for holidays, dinner parties, or even a cozy night in.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
8 oz round of Brie Cheese
1/2 jar {5oz} of Orchard Choice California Fig Spread {I used the California Orange flavor}
1/3 cup shelled pistachios
assorted crackers, sliced pears, and apples for serving

Directions

1. I preheat the oven to 350°F (175°C).
2. I place the brie on a parchment-lined baking sheet or in a small baking dish.
3. I bake the brie for 10–12 minutes, until it feels soft when lightly pressed but hasn’t melted completely.
4. While it bakes, I toast the pistachios in a dry skillet over medium heat for a few minutes until fragrant.
5. I spread the orange fig spread over the warm brie and sprinkle the toasted pistachios on top.
6. I serve immediately with crackers, pear slices, and apple slices for dipping.

Servings and Timing

This recipe serves about 6 people as an appetizer. It takes me 5 minutes to prepare and about 12 minutes to bake, so it’s ready in under 20 minutes.

Variations

Sometimes I swap the fig spread for apricot or raspberry preserves for a different fruity flavor. I also like to use pecans or walnuts instead of pistachios. For extra flavor, I drizzle a little honey over the top before serving.

Storage/Reheating

I recommend serving baked brie fresh, since it tastes best warm and melty. If I do have leftovers, I store them in an airtight container in the refrigerator for up to 2 days and reheat gently in the oven until warmed through.

FAQs

Do I need to remove the rind from the brie?

No, I keep the rind on it’s edible and helps the cheese hold its shape.

Can I use a larger wheel of brie?

Yes, I just extend the baking time slightly for a larger wheel.

Can I make this ahead of time?

I assemble it ahead but bake it just before serving so it’s warm and gooey.

What if I don’t have fig spread?

I use any fruit preserves, such as apricot, plum, or cherry.

Can I use unsalted pistachios?

Yes, but I prefer salted pistachios for balance against the sweet fig spread.

How do I know when the brie is done?

It should feel soft when pressed gently in the center, but not collapse or ooze too much.

Can I bake brie in puff pastry?

Yes, wrapping it in puff pastry makes it even more indulgent and adds a flaky crust.

What crackers work best?

I like plain water crackers, whole wheat crackers, or even crostini.

Can I add fresh fruit on top?

Yes, orange slices, figs, or pomegranate seeds make a beautiful garnish.

Can I serve this cold instead of baked?

Yes, I can skip the baking and serve it as a cold cheese board centerpiece.

Conclusion

I love making this baked brie with orange fig spread and pistachios because it’s simple, elegant, and always a hit. With creamy cheese, sweet fruit spread, and crunchy nuts, it’s the perfect appetizer for any gathering.

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