Beefy Breakfast Burrito

Why You’ll Love This Recipe

This Beefy Breakfast Burrito packs bold, spicy flavors from the seasoned beef alongside creamy scrambled eggs, creating a perfect balance of textures and tastes. It’s easy to assemble, filling, and customizable with your favorite toppings. Whether for a weekend brunch or a quick weekday breakfast, it’s sure to become a favorite.

Ingredients

Beef Mix

• 500g beef mince
• 1/2 onion, diced
• 1/3 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• 1/3 teaspoon ground cumin
• 1 clove garlic, crushed
• 3 tablespoons ketchup

Scrambled Eggs

• 6 eggs
• 1/2 tablespoon butter
• 1/2 tablespoon cream cheese

Burrito Assembly

• 4 large tortillas (8 to 10 inches)
• 2 tomatoes, diced
• 250g grated cheese
• Spring onion, thinly sliced

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Cook Beef Mix: In a skillet over medium heat, cook diced onion until softened. Add beef mince and cook until browned. Stir in cayenne pepper, chili powder, cumin, crushed garlic, and ketchup. Cook until heated through and well combined. Set aside.
2. Prepare Scrambled Eggs: In a bowl, whisk eggs. Melt butter in a nonstick pan over low heat. Add eggs and cream cheese, gently stirring until softly scrambled. Remove from heat before fully set to keep creamy.
3. Warm Tortillas: Warm tortillas in a dry skillet or microwave until pliable.
4. Assemble Burritos: On each tortilla, layer the beef mixture, scrambled eggs, diced tomatoes, grated cheese, and sliced spring onions.
5. Roll Burritos: Fold in the sides and roll tightly to enclose the filling. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Avocado: Slice avocado or add guacamole for creaminess.
• Spicy Option: Include sliced jalapeños or hot sauce.
• Vegetarian Version: Substitute beef with sautéed mushrooms or beans.
• Cheese Choices: Use pepper jack or Monterey Jack for a different flavor.

Storage/Reheating

• Refrigeration: Assemble burritos without cheese and store fillings separately for up to 2 days.
• Reheating: Reheat burritos in the microwave or oven wrapped in foil. Add fresh toppings after reheating.
• Freezing: Wrap tightly and freeze individually for up to 1 month.

FAQs

Can I make these ahead of time?

Yes, prepare fillings in advance and assemble burritos when ready.

How do I keep the tortillas from getting soggy?

Add fresh ingredients like tomatoes after reheating.

Can I freeze assembled burritos?

Yes, wrap tightly in foil or plastic wrap before freezing.

What size tortillas work best?

Large (8-10 inch) tortillas are ideal for easy rolling.

Can I add beans to the beef mixture?

Absolutely, black or pinto beans add extra protein and fiber.

How spicy is this recipe?

Mild by default; increase cayenne or add hot sauce to spice it up.

Can I use egg whites instead of whole eggs?

Yes, but the texture will be less creamy.

What cheese melts best?

Cheddar, Monterey Jack, or a blend melts nicely.

Can I make this gluten-free?

Use gluten-free tortillas.

How do I reheat without drying out the eggs?

Reheat gently in the microwave covered or in a foil-wrapped oven.

Conclusion

Beefy Breakfast Burritos are a delicious, filling, and flavorful way to start your morning. Packed with seasoned beef, creamy scrambled eggs, fresh veggies, and melty cheese, these burritos offer a perfect balance of protein and taste. Easy to customize and quick to prepare, they make an excellent choice for busy mornings or leisurely brunches alike.

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