Breakfast Charcuterie Cups

Why You’ll Love This Recipe

I love this recipe because it feels fancy without taking much effort. It’s versatile, so I can swap out ingredients depending on what I have on hand or the season. I also like that these cups are portable, which makes them a great option for parties, showers, or breakfast on the go.

Ingredients

18 Cantaloup Balls
6 Cuties
6 Crunchy Granola Bars broken into pieces
6 Mini Brie Bites or Babybel Cheese
Blackberries
Raspberries
Blueberries
12 Donut Holes
6 Mini Cinnamon Rolls
12 Cheese Straws
Fresh Mint

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I begin by preparing the fruit washing the berries, peeling the cuties, and making sure the cantaloupe balls are ready.
2. I break the granola bars into chunks and set them aside.
3. I gather small cups or jars and start layering in the ingredients, making sure to include a variety in each one.
4. I tuck in a piece of cheese, a few berries, some melon, a donut hole, a mini cinnamon roll, and a piece of cheese straw.
5. I finish by adding a small sprig of fresh mint for color and freshness.
6. I serve right away or keep them chilled until ready to enjoy.

Servings and Timing

This recipe makes 6 charcuterie cups. It usually takes me about 15 minutes to assemble everything, making it a quick and stress-free breakfast option.

Variations

Sometimes I swap cantaloupe for honeydew or watermelon. I also like using different cheeses, such as cheddar cubes or goat cheese. For a healthier twist, I use whole grain muffins instead of donut holes, or I add dried fruit and nuts for extra crunch.

Storage/Reheating

I assemble the cups just before serving for the freshest taste. If I prepare them ahead, I cover and refrigerate them for up to 4 hours. I avoid reheating since these cups are best enjoyed cold or at room temperature.

FAQs

Can I make these cups the night before?

Yes, I prepare them a few hours ahead, but I wait to add the granola and cheese straws until right before serving so they stay crisp.

What kind of cups work best?

I like using clear plastic cups, mason jars, or small stemless glasses to show off the colorful ingredients.

Can I use other fruits?

Yes, I often switch things up with strawberries, grapes, or pineapple chunks.

Do I need to include both donut holes and cinnamon rolls?

Not necessarily I sometimes pick one or substitute with mini muffins or scones.

Can I make these for kids?

Yes, kids love them! I just adjust the portion sizes and avoid any choking hazards for younger children.

How do I keep the fruit from getting soggy?

I make sure to dry the fruit well after washing, and I layer it away from pastries to keep everything fresh.

Can I add savory items?

Yes, I sometimes include salami slices, or nuts for a balance of sweet and savory.

Can I make a larger batch?

Yes, I just multiply the ingredients by the number of cups I want to make.

Do I need fresh mint?

No, but I like the touch of color and freshness it adds. If I don’t have mint, I skip it.

How long can they sit out?

I usually keep them out for no more than 2 hours, especially if they contain cheese.

Conclusion

These breakfast charcuterie cups are one of my favorite ways to start the day with style and variety. I like how they’re easy to assemble, customizable, and always a crowd-pleaser. Whether I’m making them for a special gathering or just to brighten up a morning, they’re a delicious and beautiful choice.

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