Broiled Grapefruit with Honey Yogurt and Granola

Why You’ll Love This Recipe

This dish is quick, wholesome, and bursting with flavor. The broiling process transforms tart grapefruit into a warm, caramelized treat while the yogurt adds creaminess and the granola brings crunch. It’s a versatile recipe that feels both healthy and indulgent. Plus, it looks beautiful when served, making it a great choice for entertaining or elevating your morning routine.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Broiled Grapefruits

• 3 grapefruits (sweet varieties like Texas Rio Star are ideal)
• 6 tablespoons regular cane sugar or Turbinado sugar, or a mix of both
• Pinch of ground ginger
• Pinch of ground cinnamon
• Pinch of fine salt

For Serving

• Greek yogurt or thick goat’s yogurt
• Honey, for drizzling (optional)
• Granola (a few handfuls)

Directions

1. Preheat the broiler to high and position the oven rack about 4–6 inches from the heat source.
2. Cut the grapefruits in half crosswise and, if desired, use a small knife to loosen the segments for easier eating.
3. Place the grapefruit halves on a baking sheet, cut side up.
4. Sprinkle evenly with sugar, ginger, cinnamon, and a pinch of salt.
5. Broil for 5–7 minutes, or until the sugar is bubbling and caramelized.
6. Remove from the oven and let cool slightly.
7. Serve warm with a spoonful of yogurt, a drizzle of honey if desired, and a sprinkle of granola.

Servings and timing

This recipe makes 6 servings (half a grapefruit each). Preparation takes about 10 minutes, and broiling adds another 5–7 minutes, for a total of around 15–20 minutes.

Variations

• Swap grapefruit for oranges or blood oranges for a sweeter twist.
• Use maple syrup or brown sugar instead of cane or Turbinado sugar.
• Add nutmeg or cardamom for a different spice profile.
• Replace granola with toasted nuts or seeds for added protein.
• Try coconut yogurt for a dairy-free version.

Storage/Reheating

Broiled grapefruit is best served fresh, but leftovers can be refrigerated in an airtight container for up to 1 day. Reheat briefly under the broiler before serving, or enjoy cold with yogurt and granola.

FAQs

Can I prepare the grapefruits ahead of time?

You can cut and season them ahead of time, but broil just before serving for the best flavor and texture.

What kind of yogurt works best?

Thick Greek yogurt or goat’s yogurt works best to balance the tartness of the grapefruit.

Can I make this recipe without sugar?

Yes, you can use honey or maple syrup, but sugar caramelizes best under the broiler.

How do I prevent the sugar from burning?

Keep a close eye while broiling and position the rack at least 4 inches away from the heat source.

Do I need to loosen the grapefruit segments before broiling?

It’s optional, but it makes the fruit easier to eat once served.

Can I add protein to make this a full breakfast?

Yes, adding extra yogurt, nuts, or seeds makes it more filling.

What type of granola pairs best?

Lightly sweetened granola with nuts or oats works best without overpowering the grapefruit flavor.

Is this recipe suitable for kids?

Yes, especially if you use sweeter grapefruit varieties and adjust the sugar to taste.

Can I use a kitchen torch instead of the broiler?

Yes, a kitchen torch will caramelize the sugar beautifully and gives you more control.

Can I make it dairy-free?

Yes, substitute with coconut or almond yogurt and skip the honey or use maple syrup.

Conclusion

Broiled Grapefruit with Honey Yogurt and Granola is a simple yet elegant dish that combines sweet, tart, creamy, and crunchy elements into a balanced and refreshing treat. Quick to prepare and endlessly customizable, it’s perfect for a nourishing breakfast, a light dessert, or a special brunch centerpiece.

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