Buffalo Chicken Pizza

Why You’ll Love This Recipe

• Bold, spicy buffalo flavor with a creamy cheese balance
• Quick and easy to assemble with premade dough
• Crispy crust dusted with cornmeal for added texture
• Combines tangy ranch and sharp bleu cheese for depth
• Great for sharing at parties or family meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¼ cup Frank’s RedHot hot sauce
• 2 tablespoons melted butter
• 1 tablespoon white vinegar
• ½ teaspoon onion powder
• 1½ cups shredded cooked chicken
• ¼ cup cornmeal
• 1 premade pizza dough (14-15 ounces)
• 2 tablespoons extra virgin olive oil
• ¼ cup crumbled bleu cheese
• 1 cup shredded mozzarella cheese
• ¼ cup ranch dressing
• 2 tablespoons fresh minced chives

Directions

1. Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
2. In a bowl, mix Frank’s RedHot sauce, melted butter, white vinegar, and onion powder. Toss shredded chicken in the sauce mixture until evenly coated.
3. Sprinkle cornmeal on a pizza peel or baking sheet to prevent sticking. Roll out premade pizza dough to desired thickness and transfer to the cornmeal-dusted surface.
4. Brush the dough with olive oil.
5. Evenly spread the buffalo chicken over the dough.
6. Sprinkle mozzarella and crumbled bleu cheese evenly over the chicken.
7. Slide the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
8. Remove pizza from oven and drizzle ranch dressing over the top.
9. Garnish with fresh minced chives before slicing and serving.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 25 minutes

Variations

• Use grilled or rotisserie chicken for added flavor
• Add sliced jalapeños for extra heat
• Substitute bleu cheese with goat cheese or feta
• Use cauliflower crust for a low-carb option
• Swap ranch dressing for blue cheese dressing

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. Microwave reheating is possible but may soften the crust.

FAQs

Can I use fresh homemade pizza dough?

Yes, fresh dough works great and adds a homemade touch.

What if I don’t have Frank’s RedHot sauce?

Use any buffalo wing sauce or hot sauce of your choice.

Can I prepare the chicken ahead of time?

Yes, cook and toss the chicken in sauce ahead and refrigerate until ready to assemble.

Is this recipe very spicy?

The heat level depends on the hot sauce used. Adjust to taste.

Can I make this pizza gluten-free?

Use gluten-free pizza dough to make it gluten-free.

How do I get a crispy crust?

Preheat the oven and pizza stone thoroughly and avoid overloading toppings.

Can I add vegetables?

Yes, onions, bell peppers, or celery work well as toppings.

Can I freeze this pizza?

It’s best fresh, but you can freeze assembled uncooked pizza for up to 1 month.

What’s the best way to store leftovers?

Wrap pizza slices tightly in foil or store in an airtight container in the fridge.

How do I reheat without sogginess?

Reheat in a hot oven or toaster oven to keep the crust crisp.

Conclusion

Buffalo Chicken Pizza offers a deliciously spicy and cheesy meal that’s quick to make and perfect for any casual gathering. Its vibrant flavors and satisfying textures make it a standout pizza that will have everyone asking for seconds. Whether for game day or a weeknight dinner, this recipe brings the beloved buffalo wing experience to your pizza night.

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