Cake & Homemade Chocolate Sauce

Why You’ll Love This Recipe

This Dora Cake & Homemade Chocolate Sauce is perfect for those who enjoy light, fluffy cakes with a rich, chocolatey topping. The cake is easy to make, with simple ingredients that you probably already have in your pantry. The homemade chocolate sauce is smooth and decadent, offering a perfect balance of sweetness and cocoa flavor. Whether you serve it as an afternoon treat or a dessert at a family gathering, it’s bound to impress everyone with its delicious flavor.

Ingredients

For Dora Cake

• 1 cup maida/refined flour
• ½ cup powdered sugar
• ¼ cup milk powder
• ½ teaspoon baking soda
• 1 pinch salt
• ¾ cup milk
• 1 teaspoon vanilla extract

For Chocolate Sauce

• 1 teaspoon butter
• ½ cup milk
• 5 tablespoons sugar
• 3 tablespoons cocoa powder
• 1 tablespoon corn flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Dora Cake:

1. Preheat the oven to 180°C (350°F) and grease a baking pan.
2. In a large mixing bowl, combine maida, powdered sugar, milk powder, baking soda, and salt.
3. Gradually add milk and vanilla extract to the dry ingredients, mixing until smooth and well combined.
4. Pour the batter into the prepared baking pan and smooth the top.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before serving.

For the Chocolate Sauce:

1. In a small saucepan, melt butter over medium heat.
2. Add milk, sugar, and cocoa powder, and whisk until the mixture is smooth.
3. Stir in corn flour and cook, whisking constantly, until the sauce thickens to your desired consistency.
4. Remove from heat and let it cool slightly before serving.

Servings and Timing

• Servings: 8-10
• Preparation time: 15 minutes
• Baking time: 25-30 minutes
• Total time: 40-45 minutes

Variations

1. Add nuts to the Dora Cake: You can add chopped walnuts or almonds to the cake batter for a crunchy texture.
2. Make it a layered cake: Slice the Dora Cake into two layers and spread some whipped cream or jam between them before adding the chocolate sauce on top.
3. Vegan version: Use plant-based milk (such as almond or soy milk) and substitute the butter with coconut oil for a vegan version of the chocolate sauce.

Storage/Reheating

• Storage: Store the Dora Cake in an airtight container at room temperature for up to 2-3 days. The chocolate sauce can be stored in the refrigerator for up to 1 week.
• Reheating: To reheat the chocolate sauce, simply warm it on the stove over low heat, adding a little milk to thin it out if necessary. The cake can be reheated in the microwave for a few seconds if you prefer it warm.

FAQs

1. Can I use whole wheat flour instead of maida for the Dora Cake?

Yes, you can substitute whole wheat flour, but the texture of the cake may be slightly denser.

2. Can I make the Dora Cake ahead of time?

Yes, you can bake the Dora Cake a day ahead and store it in an airtight container at room temperature.

3. How do I know when the Dora Cake is done?

You can check the cake by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.

4. Can I make the chocolate sauce ahead of time?

Yes, you can prepare the chocolate sauce in advance and refrigerate it. Just reheat it before serving.

5. Can I use dark chocolate instead of cocoa powder for the sauce?

Yes, you can use melted dark chocolate as a substitute for cocoa powder, but you may need to adjust the sugar accordingly.

6. Is it necessary to use milk powder in the Dora Cake?

Milk powder adds richness and flavor to the cake, but you can omit it if you don’t have any on hand. The cake will still turn out delicious.

7. Can I make the Dora Cake gluten-free?

Yes, you can substitute the maida (refined flour) with a gluten-free flour blend. Make sure to also check that other ingredients are gluten-free.

8. Can I add flavoring to the chocolate sauce?

Yes, you can experiment with adding a pinch of cinnamon, a splash of vanilla extract, or even a small amount of chili powder for a spicy kick.

9. How can I make the Dora Cake more fluffy?

To make the cake fluffier, make sure not to overmix the batter, as this can lead to a dense texture. Also, ensure that your baking soda is fresh.

10. Can I add fruit to the Dora Cake?

Yes, adding small pieces of fruit, like berries or sliced bananas, can enhance the flavor of the cake.

Conclusion

Dora Cake with homemade chocolate sauce is a simple yet indulgent treat that can be enjoyed at any time of the day. With minimal ingredients and easy preparation, it’s the perfect dessert for both beginners and experienced bakers. The soft cake and rich chocolate sauce create the ultimate sweet combination, making it a go-to recipe for anyone who loves a delicious homemade dessert.

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