Cheese Bread

Why You’ll Love This Recipe

This cheese bread combines the comforting flavors of warm, gooey cheese with a soft, fluffy texture. The addition of garlic powder adds a subtle savory note, making it perfect for pairing with soups, salads, or enjoying on its own. It’s quick to prepare, requires simple ingredients, and is always a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ cup butter, melted
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
• 2 eggs
• 1 cup milk
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp garlic powder (optional)

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, garlic powder (if using), and sugar.
3. In another bowl, beat eggs with milk and melted butter until combined.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in shredded cheese, reserving a small handful for topping.
6. Pour batter into prepared loaf pan and sprinkle remaining cheese on top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and Timing

• Makes 8-10 servings
• Preparation time: 10 minutes
• Baking time: 45-50 minutes

Variations

• Add chopped herbs like rosemary, thyme, or chives for extra flavor.
• Use gluten-free flour to make it gluten-free.
• Substitute milk with buttermilk for a tangier flavor.

Storage/Reheating

• Store wrapped in plastic or in an airtight container at room temperature for up to 3 days.
• Reheat slices in a toaster oven or microwave before serving.
• Freeze for up to 2 months; thaw before reheating.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and avoids clumping.

Can I use all cheddar or all mozzarella?

Yes, use your preferred cheese or a combination for best flavor and texture.

Can I make this bread dairy-free?

Substitute butter and milk with dairy-free alternatives.

Is this bread dense or fluffy?

It’s soft and slightly dense, perfect for a hearty bread.

Can I add extra cheese on top?

Yes, sprinkling cheese on top before baking creates a crispy, cheesy crust.

Can I bake this in muffins?

Yes, pour batter into muffin tins and bake for 20-25 minutes.

Can I use yogurt instead of milk?

Yes, plain yogurt can be substituted, adjusting liquid amounts slightly.

How do I prevent the bread from sticking?

Grease or line the pan well with parchment paper.

Can I add garlic powder if I don’t like garlic?

Omit garlic powder if preferred.

Can I use self-rising flour?

If using self-rising flour, omit baking powder and salt from the recipe.

Conclusion

Cheese Bread is a quick and satisfying homemade bread that’s bursting with cheesy flavor and a tender crumb. Perfect for snacks, sandwiches, or as a side, it’s an easy recipe that brings comforting warmth to your table.

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