Why You’ll Love This Recipe

Chicken Cobbler is a perfect combination of flavors and textures. The creamy chicken and vegetable mixture is rich and comforting, while the biscuit topping adds a fluffy, golden crunch that completes the dish. The addition of cheddar cheese and Old Bay seasoning (or your favorite spices) gives it an extra boost of flavor. Whether you’re looking for a simple weeknight dinner or something to impress at a potluck, this Chicken Cobbler is guaranteed to be a hit with everyone.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup salted butter, melted
4 lbs shredded chicken breast (pre-cooked or use 2 rotisserie chickens)
12 ounces frozen peas and carrots
1½ cups chicken broth
1 (10.5 oz) can cream of chicken soup
2 cups whole milk
1 (11.36 oz) box Red Lobster Cheddar Biscuits mix (dry)
1 cup shredded cheddar cheese (optional)
1 tablespoon Old Bay seasoning (or seasoning of choice) (optional)

Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the melted butter, shredded chicken, frozen peas and carrots, chicken broth, cream of chicken soup, and whole milk. Stir until well combined.
Pour the chicken and vegetable mixture into a 9×13-inch baking dish and spread it out evenly.
In a separate bowl, prepare the Red Lobster Cheddar Biscuits mix according to the package instructions (typically mixing with water and melted butter). If desired, stir in the shredded cheddar cheese and Old Bay seasoning to enhance the flavor.
Spoon the biscuit dough over the chicken mixture, spreading it out as evenly as possible. The biscuit dough may not fully cover the entire top, and that’s okay—it will spread while baking.
Bake for 35-40 minutes, or until the biscuit topping is golden brown and the chicken mixture is bubbling.
Once done, let it rest for a few minutes before serving. Garnish with additional cheddar cheese or fresh herbs, if desired.

Servings and Timing

This recipe makes 6-8 servings.

Preparation time: 10 minutes
Cooking time: 35-40 minutes
Total time: 45-50 minutes

Variations

Vegetable Options: Swap out the peas and carrots for other frozen vegetables like corn, green beans, or broccoli, depending on your preferences.
Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the chicken mixture for a little heat.
Herb Flavor: Fresh or dried herbs like thyme, rosemary, or parsley can be added to the chicken mixture for an extra burst of flavor.
Cheese Topping: Use a blend of cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for a more flavorful biscuit topping.

Storage/Reheating

Chicken Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in the oven at 350°F for 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions.

FAQs

1. Can I use cooked chicken breast from a rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and works perfectly in this recipe. Simply shred the chicken and use it in place of pre-cooked chicken breast.

2. Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetable mixture the day before, store it in the fridge, and assemble the cobbler with the biscuit dough just before baking. You may need to add a few extra minutes to the baking time if it’s refrigerated.

3. Can I use a different type of biscuit mix?

Absolutely! If you don’t have the Red Lobster Cheddar Biscuits mix, you can use any biscuit mix you prefer or make homemade biscuits.

4. Can I make this dish gluten-free?

To make this dish gluten-free, use a gluten-free biscuit mix and ensure that the cream of chicken soup and other ingredients are also gluten-free.

5. Can I add more vegetables to the filling?

Yes, you can add other vegetables like mushrooms, bell peppers, or even spinach to the filling. Just make sure they are cooked through before adding them to the mixture.

6. How do I make the biscuit topping crispy?

To make the biscuit topping extra crispy, brush the top of the biscuits with a little melted butter right before baking.

7. Can I freeze this dish?

Yes, you can freeze Chicken Cobbler before or after baking. If freezing before baking, assemble the dish, cover tightly, and freeze for up to 3 months. Bake it from frozen at 375°F for 50-60 minutes, or until the top is golden and the filling is bubbling.

8. How do I know when the dish is done?

The dish is done when the biscuit topping is golden brown and the filling is bubbling around the edges. You can also check the internal temperature with a thermometer—it should reach 165°F.

9. Can I use half-and-half instead of whole milk?

Yes, half-and-half can be used in place of whole milk for a richer, creamier texture, but whole milk works perfectly fine too.

10. What can I serve with Chicken Cobbler?

This dish is hearty on its own, but you can serve it with a side salad or roasted vegetables for a complete meal.

Conclusion

Chicken Cobbler is the ultimate comfort food—rich, creamy, and topped with a golden biscuit crust. It’s a perfect meal for busy nights, family gatherings, or even special occasions. With tender chicken, vegetables, and a flavorful biscuit topping, it’s a dish that will warm both your heart and your stomach. Whether you add extra cheese, seasonings, or vegetables, this recipe is highly adaptable and sure to be a favorite in your household!