Chocolate Turtle Apple Slices

Why You’ll Love This Recipe

I love this recipe because it balances freshness with indulgence. The apples add a natural crunch and tart sweetness that pairs perfectly with smooth chocolate and caramel. It’s a dessert I can prepare quickly and still impress anyone I serve it to.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
▢2 very large Fuji apples
▢3 ½ cups semi-sweet chocolate chips I used Nestle
▢1 tablespoon coconut oil I used refined coconut oil so it doesn’t taste like coconut.
▢1 cup caramels, melted I used Kraft caramels
▢½ cup Chopped pecans

Directions

1. I start by washing and drying the apples thoroughly, then slicing them into thick rounds about ½ inch wide. I remove the seeds and core from the center of each slice.
2. I line a baking sheet with parchment paper and lay out the apple slices.
3. In a microwave-safe bowl, I melt the chocolate chips with the coconut oil, stirring until smooth.
4. I dip each apple slice into the melted chocolate, making sure it’s coated well on both sides, then place them back on the parchment.
5. Once the chocolate is set slightly, I drizzle the melted caramel over the top.
6. I sprinkle chopped pecans onto each slice while the caramel is still soft so they stick.
7. I let the apple slices set until the chocolate and caramel are firm before serving.

Servings and Timing

This recipe makes about 6 to 8 servings, depending on how large the apple slices are. It usually takes me about 20 minutes to prepare and 30 minutes to chill before they’re ready to eat.

Variations

Sometimes I use Granny Smith apples when I want a more tart flavor. I’ve also swapped semi-sweet chocolate for white or dark chocolate to change the taste. For a fun twist, I add a sprinkle of sea salt or drizzle white chocolate over the top for extra decoration.

Storage/Reheating

I keep these apple slices in an airtight container in the refrigerator for up to 2 days. I don’t reheat them since the apples can get soft, but I like to let them sit at room temperature for about 10 minutes before serving so the chocolate isn’t too hard.

FAQs

Can I use a different type of apple?

Yes, I can use any apple variety I like, but Fuji and Granny Smith work best for this recipe.

How do I keep the apples from browning?

I dip the slices in a mixture of lemon juice and water before coating them to help prevent browning.

Can I make these ahead of time?

Yes, I make them a few hours before serving and store them in the fridge to keep them fresh.

Do I need to refrigerate the slices?

Yes, I keep them chilled because of the fresh apples and melted chocolate.

Can I use homemade caramel instead of store-bought?

Absolutely, I sometimes use homemade caramel, and it makes the slices even richer.

What can I use instead of pecans?

I sometimes use walnuts, almonds, or even crushed pretzels for a salty crunch.

Can I melt the chocolate on the stove instead of the microwave?

Yes, I use a double boiler on the stove if I prefer more control while melting.

How thick should I slice the apples?

I usually slice them about ½ inch thick so they hold up well under the chocolate and toppings.

Can I freeze chocolate turtle apple slices?

I don’t recommend freezing because the apples become mushy when thawed.

How do I make the caramel easier to drizzle?

I stir in a small splash of milk or cream when melting the caramels to get a smoother drizzle.

Conclusion

I love making these chocolate turtle apple slices because they feel special without being difficult. The combination of crisp apples, rich chocolate, sweet caramel, and crunchy pecans is a perfect treat for sharing or keeping all to myself.

Print