Why You’ll Love This Recipe

This recipe is perfect for instant gratification—no yeast, no waiting for dough to rise. The dough comes together quickly with basic ingredients, while the cinnamon-sugar filling creates a swirl of flavor inside. Cooked in the microwave, it’s fast and fuss-free, yet still gives you that soft, tender texture and rich cinnamon taste. Plus, the easy glaze adds the perfect finishing touch to make it feel like a bakery treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dough

  • 1 ½ tablespoons salted butter, melted (set aside)
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 3 tablespoons milk (whole milk preferred)
  • ½ teaspoon vanilla

Filling

  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon

Glaze

  • ⅓ cup confectioners’ sugar
  • 1 tablespoon milk (can also use heavy cream)

Directions

  1. In a small microwave-safe mug, melt 1 ½ tablespoons of salted butter. Set aside.
  2. In a separate bowl, whisk together the flour, baking powder, and granulated sugar.
  3. Add the milk, vanilla, and melted butter to the dry ingredients, stirring until a smooth dough forms.
  4. In another small bowl, mix the filling ingredients: butter, brown sugar, and cinnamon until combined.
  5. Spread the dough evenly inside the mug. Spoon the cinnamon-sugar filling over the dough.
  6. Use a knife or skewer to gently swirl the filling into the dough to create a marbled effect.
  7. Microwave on high for about 1 minute and 15 seconds, or until the dough is cooked through and puffed. Microwave times may vary, so watch closely.
  8. While the mug cake is cooking, whisk together the glaze ingredients until smooth.
  9. Drizzle the glaze over the warm cinnamon roll in the mug and enjoy immediately.

Servings and timing

Makes 1 serving.
Preparation time: 5 minutes
Cooking time: 1-2 minutes
Total time: About 7 minutes

Variations

  • Add nuts: Sprinkle chopped pecans or walnuts into the filling for extra crunch.
  • Make it dairy-free: Use plant-based milk and vegan butter substitutes.
  • Chocolate twist: Add mini chocolate chips to the filling or drizzle melted chocolate on top.
  • Spiced up: Add a pinch of nutmeg or cardamom to the cinnamon-sugar filling.
  • Extra gooey: Add a spoonful of cream cheese frosting instead of glaze for a richer topping.

Storage/Reheating

This mug cinnamon roll is best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to 1 day. To reheat, microwave for 20-30 seconds until warm. The texture may be slightly different after reheating, so fresh is best.

FAQs

Can I use a different type of flour?

All-purpose flour works best for texture, but you can try whole wheat or gluten-free blends with varying results.

What if my mug is too small?

Use a larger microwave-safe mug to prevent overflow during cooking.

Can I prepare this without a microwave?

This recipe is designed for microwave cooking. Baking in the oven may require different timing and adjustments.

Can I double the recipe?

It’s best to make individual servings to ensure even cooking.

How do I avoid overcooking the mug cake?

Start with the minimum recommended time and add 10-second increments if needed; the cake should be moist but cooked through.

Can I add fruit to this recipe?

Yes, small pieces of apple or raisins can be added to the filling for added flavor.

Is it necessary to swirl the filling?

Swirling helps distribute the cinnamon sugar evenly and creates the signature cinnamon roll look.

What can I use instead of confectioners’ sugar for the glaze?

Powdered sugar is the same as confectioners’ sugar and is recommended for smooth glazing.

Can I use maple syrup instead of glaze?

Yes, maple syrup or honey can be drizzled on top as an alternative.

Is this recipe suitable for kids?

Absolutely, it’s a fun and easy single-serve treat that kids will enjoy making with supervision.

Conclusion

Cinnamon Roll in a Mug is the perfect quick-fix dessert or indulgent breakfast when you want the comforting flavors of a cinnamon roll without the fuss. Ready in minutes and customizable with simple variations, it’s a delicious way to satisfy your sweet tooth anytime. Give it a try and enjoy warm, gooey cinnamon bliss right from your mug.

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Cinnamon Roll in a Mug

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Cinnamon Roll in a Mug is a quick and easy single-serving treat delivering all the warm, gooey flavors of a classic cinnamon roll in minutes. Made without yeast and cooked in the microwave, this mug cake-style dessert is perfect for instant gratification and topped with a simple sweet glaze.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 1-2 minutes
  • Total Time: About 7 minutes
  • Yield: 1 serving
  • Category: Dessert, Breakfast, Mug Cake
  • Method: Microwave Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dough:

1 ½ tablespoons salted butter, melted (set aside)

½ cup all-purpose flour

½ teaspoon baking powder

2 tablespoons granulated sugar

3 tablespoons milk (whole milk preferred)

½ teaspoon vanilla

Filling:

1 tablespoon butter

2 tablespoons brown sugar

½ teaspoon cinnamon

Glaze:

⅓ cup confectioners’ sugar

1 tablespoon milk (or heavy cream)

Instructions

  • Melt 1 ½ tablespoons salted butter in a microwave-safe mug and set aside.

  • Whisk together flour, baking powder, and granulated sugar in a bowl.

  • Add milk, vanilla, and melted butter to the dry ingredients; stir to form smooth dough.

  • Mix filling ingredients: butter, brown sugar, and cinnamon until combined.

  • Spread dough evenly inside the mug, then spoon cinnamon-sugar filling on top.

  • Use a knife or skewer to swirl filling into dough creating a marbled effect.

  • Microwave on high for 1 minute 15 seconds, or until dough is cooked through and puffed.

  • Whisk glaze ingredients until smooth, then drizzle over warm cinnamon roll in mug. Serve immediately.

Notes

Use a larger mug to prevent overflow.

For dairy-free, substitute plant-based milk and vegan butter.

Add nuts or mini chocolate chips for texture and flavor variations.

Swirling filling creates the classic cinnamon roll look and even flavor distribution.

Microwave times may vary—start with minimum time and add in small increments if needed.

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