Classic Rose Falooda

Why You’ll Love This Recipe

Rose Falooda is a beloved Indian dessert drink known for its refreshing taste and unique texture. The combination of falooda sev, basil seeds (sabja), rose syrup (Rooh Afza), ice cream, and crunchy nuts makes it an irresistible treat. The addition of strawberry jelly gives it an exciting, fruity twist, while the creamy milk and vanilla ice cream provide the perfect balance of sweetness and richness. Whether served at a party or enjoyed as a chilled dessert, Classic Rose Falooda is sure to impress.

Ingredients

• 1 cup (50g) falooda sev
• 2 cups (480ml) milk (full fat or low fat)
• 2 teaspoons sabja seeds/ basil seeds/ tukmaria
• 2 tablespoons sugar
• ¼ cup (60ml) rooh afza / rose syrup
• 2 scoops vanilla ice cream
• 6-8 cashews
• 10-12 pistachios/pista
• 1 packet strawberry jelly

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Jelly: Start by preparing the strawberry jelly according to the packet instructions. Once ready, allow it to set in the refrigerator for a few hours, until firm. Once set, cut it into small cubes or pieces.
2. Soak the Sabja Seeds: In a small bowl, soak the sabja (basil) seeds in water for about 15-20 minutes, until they swell up. Drain any excess water and set them aside.
3. Cook the Falooda Sev: Boil water in a pan, add the falooda sev, and cook it according to the package instructions. Once cooked, drain and rinse the sev in cold water to stop the cooking process. Set it aside.
4. Prepare the Milk Mixture: In a saucepan, bring the milk to a boil. Reduce the heat and add the sugar, stirring until it dissolves completely. Let the milk cool to room temperature. If you want a creamier texture, you can chill the milk for a while in the refrigerator.
5. Assemble the Falooda: In serving glasses, start by adding a layer of falooda sev at the bottom. Then, add a spoonful of soaked sabja seeds and a few pieces of the prepared strawberry jelly. Pour the cooled milk mixture into the glass, filling it about three-quarters full.
6. Add Rose Syrup: Drizzle 1-2 tablespoons of rooh afza (rose syrup) over the milk mixture for a burst of color and flavor.
7. Top with Ice Cream: Add a scoop of vanilla ice cream on top of each glass.
8. Garnish: Finally, garnish with chopped cashews, pistachios, and a few more pieces of strawberry jelly for extra crunch and flavor.
9. Serve: Serve immediately while the ice cream is still cold and the dessert is beautifully layered.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 15 minutes
• Cook Time: 15 minutes (excluding setting time for jelly)
• Total Time: 30 minutes (excluding refrigeration)

Variations

1. Different Syrups: You can substitute rooh afza with other flavored syrups like kewra, rose water, or even mango syrup to create a unique flavor.
2. Nuts and Fruits: Experiment with different nuts like almonds or walnuts. You can also add fruits like mango or berries for a fresh twist.
3. Vegan Version: Use almond or coconut milk instead of regular milk, and replace the vanilla ice cream with a dairy-free alternative.

Storage/Reheating

• Storage: Rose Falooda is best served immediately after assembling. The milk and ice cream can be prepared ahead of time, but it’s best to assemble the falooda just before serving to keep it fresh and chilled.
• Reheating: There is no need to reheat, as this dessert is served cold. If the milk has been refrigerated and thickens, gently warm it on low heat before using it.

FAQs

1. Can I use any type of syrup for Rose Falooda?

Yes, you can use different rose syrups, or even fruit syrups, for variation in flavor. Rooh Afza is the traditional choice, but feel free to experiment!

2. Can I make the jelly ahead of time?

Yes, the jelly can be made a day or two ahead of time. Just ensure it’s set properly in the fridge before using it in the falooda.

3. Can I add more flavors to the milk?

Absolutely! You can infuse the milk with a little cardamom or rose water for extra fragrance and depth of flavor.

4. Is it necessary to use falooda sev?

Falooda sev is traditional, but if you don’t have it, you can substitute it with cooked thin noodles or even vermicelli.

5. Can I use plant-based ice cream?

Yes, if you prefer a dairy-free version, you can use coconut milk ice cream or any plant-based ice cream of your choice.

6. How long can I store Rose Falooda?

Rose Falooda is best consumed immediately to enjoy the textures of the sev, sabja seeds, jelly, and ice cream. The assembled drink may become soggy if stored for too long.

7. Can I make this drink without ice cream?

Yes, you can skip the ice cream if you prefer a lighter version, though the ice cream adds a creamy richness to the drink.

8. Can I use a different type of jelly?

While strawberry jelly is commonly used, you can substitute it with any flavor you like, such as raspberry or mango jelly.

9. What can I use if I don’t have sabja seeds?

If you can’t find sabja seeds, you can use chia seeds as a substitute. Both have a similar texture when soaked in water.

10. Can I add fruits to the falooda?

Yes, fresh fruits like mangoes, pomegranates, or bananas can be added for extra flavor and color.

Conclusion

Classic Rose Falooda is an irresistible treat that blends together the refreshing flavors of rose, milk, and nuts with a fun combination of textures. It’s not just a drink but a layered dessert experience that’s perfect for any occasion, especially when the weather calls for something cool and indulgent. Whether you’re looking for a comforting treat on a hot day or something special to serve at a gathering, Rose Falooda will surely leave everyone craving for more.

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