Why You’ll Love This Recipe

Effortless & quick takes just minutes to prep with simple pantry staples.
Timeless flavor just chicken, celery, mayo, and mild seasonings combine for a salad that’s familiar and satisfying.
Versatile base great on sandwiches, crackers, lettuce wraps, and easily customizable for personal preferences.

Ingredients

1 pound chicken tenders or chicken breast
8 cups chicken broth (for poaching)
½ cup mayonnaise
1 stalk celery, finely diced
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon celery salt
⅛ teaspoon ground black pepper
⅛ teaspoon salt (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, bring the chicken broth to a simmer. Add the chicken tenders or breast and poach until fully cooked usually around 15–20 minutes.
Remove the chicken and let it cool slightly. Shred finely using two forks, a hand mixer (low speed), or a food processor for a classic fine texture .
In a large mixing bowl, combine the shredded chicken with diced celery, mayonnaise, garlic powder, onion powder, celery salt, black pepper, and salt. Stir until thoroughly blended.
Refrigerate for at least 30 minutes before serving to let the flavors meld .

Servings and timing

Servings: Approximately 4 (depending on portion size and usage e.g., sandwich filling, side, or scoop).
Prep time: ~5 minutes.
Cook time: ~15–20 minutes for poaching.
Chill time: At least 30 minutes for best flavor.

Variations

Use rotisserie chicken or shredded breast instead of tenders (may change texture slightly) .
Ranch seasoning twist: Some versions use dry ranch mix or “secret spice blend” reminiscent of ranch for added zest .
Tangy lift: Try adding a splash of apple cider vinegar—gives brightness and mimics a few copycat recipes .
Extra crunch: Fold in finely chopped apples, bell pepper, or nuts for texture and flavor.

Storage/Reheating

Store in an airtight container in the refrigerator. Best consumed within 3–4 days .

FAQs

Can I use chicken breast instead of tenders?

Absolutely. Most copycat-fans agree chicken tenders get you closer to the restaurant texture, but shredded breast works too .

Is it okay to use rotisserie chicken?

Yes, it’s a quick swap. The texture and flavor slightly change, but it’s a convenient option .

Why finely shred the chicken?

Chicken Salad Chick’s version is known for its very fine, uniform texture—achieved through shredding by mixer or food processor.

Is mayonnaise the only dressing?

Classic Carol sticks to mayo. For a lighter version, mix in yogurt or add a splash of apple cider vinegar for tang.

What celery preparation works best?

Dice or mince very finely for just enough crunch without big celery bites.

Can I skip the chill time?

You can serve immediately. But chilling for 30 minutes helps flavors meld and improves texture .

How do I make it dairy-free?

Use a dairy-free mayonnaise alternative flavor may differ, but it’s a suitable swap.

Can I freeze this chicken salad?

Generally not recommended; mayonnaise doesn’t freeze well and texture may suffer upon thawing.

How can I enhance flavor?

Try mixing in a teaspoon of ranch seasoning or adding fresh herbs like parsley or chives.

Best serving ideas?

Serve on croissants, thick-sliced bread, crackers, or as a lettuce wrap filling .

Conclusion

This Copycat Classic Carol chicken salad brings together simplicity, texture, and flavor in a way that mirrors the iconic restaurant version. With straightforward ingredients, it’s swift to prepare, customizable, and endlessly versatile for sandwiches, wraps, or snacks. Chill, scoop, and enjoy a little taste of Chicken Salad Chick at home.