Cottage Cheese Chips

Why You’ll Love This Recipe

You’ll love this recipe because it turns simple ingredients into a crunchy, high-protein snack that’s easy to prepare and gluten-free. These chips are full of flavor from the cheddar and seasoning, and they’re a great way to enjoy cottage cheese in a fun, new form.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup cottage cheese
• ¼ cup cheddar cheese, shredded
• 2 tablespoons Everything Bagel seasoning

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the cottage cheese, shredded cheddar, and Everything Bagel seasoning. Mix well until evenly combined.
3. Using a spoon or small cookie scoop, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
4. Flatten each mound slightly with the back of the spoon to form chip-like shapes.
5. Bake for 15-20 minutes, or until the edges are golden brown and the chips are crisp.
6. Remove from the oven and allow to cool completely on the baking sheet for maximum crispiness.
7. Serve immediately or store in an airtight container once cooled.

Servings and timing

Makes about 15-20 chips.
Preparation time: 5 minutes
Baking time: 15-20 minutes
Total time: 25 minutes

Variations

• Swap Everything Bagel seasoning with garlic powder, paprika, or chili flakes for different flavors.
• Add finely chopped herbs like chives or parsley to the mixture for freshness.
• Use mozzarella or pepper jack cheese instead of cheddar for a different cheese profile.
• Mix in a tablespoon of nutritional yeast for a cheesy umami boost.
• For extra crunch, sprinkle some sesame seeds or flaxseeds on top before baking.

Storage/reheating

Store cooled chips in an airtight container at room temperature for up to 3 days. They can lose crispiness over time, so re-crisp in a preheated oven at 350°F (175°C) for 3-5 minutes before serving.

FAQs

Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese provides better texture and flavor.

Can I make these chips dairy-free?

Not with cottage cheese and cheddar, but you could try a dairy-free cheese alternative and experiment.

How do I make sure the chips are crispy?

Flatten the chips well and bake until golden brown. Cooling completely on the baking sheet helps maintain crispiness.

Can I prepare these ahead of time?

You can make them ahead but store separately and reheat before serving for best texture.

Are these chips gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works fine.

Can I freeze these chips?

Freezing is not recommended as it may affect texture.

Can I add spices to the mix?

Absolutely, customize with your favorite seasonings.

How do I store leftover chips?

In an airtight container at room temperature.

Are these chips high in protein?

Yes, cottage cheese and cheddar contribute good protein content.

Conclusion

Cottage Cheese Chips offer a unique, protein-rich snack option that is both flavorful and crunchy. Easy to make with simple ingredients and versatile in seasoning, they’re a great alternative to traditional chips and perfect for anyone looking to enjoy a healthy, satisfying bite. Try this recipe for a quick snack with a savory punch.

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