Cream Cheese and Olive Pecan Bites

Why You’ll Love This Recipe

I like this recipe because it’s quick to prepare and doesn’t require cooking. The combination of textures smooth cream cheese and crunchy pecans makes it satisfying, while the olives and chives bring a burst of savory freshness. I often make these when I want a finger food that feels both unique and classic.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

80 large pecans
3 ounces cream cheese, softened
½ cup finely chopped pimiento stuffed Spanish olives
1 tablespoon chopped fresh chives
¼ teaspoon pepper

Directions

1. I start by mixing the cream cheese, chopped olives, chives, and pepper in a bowl until smooth and well combined.
2. I place a small spoonful of the mixture onto one pecan half.
3. I top with another pecan half, gently pressing to form a little bite-sized sandwich.
4. I repeat with the remaining pecans and filling until all are assembled.
5. I arrange them on a platter and serve chilled or at room temperature.

Servings and Timing

This recipe makes about 40 bites. It takes around 15 minutes to prepare, making it an excellent last-minute appetizer option.

Variations

Sometimes I add a pinch of cayenne or smoked paprika to the cream cheese for a little heat. I also enjoy using flavored cream cheese, such as garlic and herb, for extra depth. For a different twist, I swap the olives for finely chopped roasted red peppers or sun-dried tomatoes.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. Since pecans can soften over time from the filling, I prefer making these the same day I plan to serve them.

FAQs

Can I make these ahead of time?

Yes, I prepare them a few hours in advance and keep them chilled until serving.

Can I use black olives instead of green?

Yes, but the flavor will be milder and less briny.

How do I soften cream cheese quickly?

I leave it at room temperature for about 30 minutes or microwave it for 10–15 seconds.

Can I toast the pecans first?

Yes, lightly toasting enhances their flavor and makes them extra crunchy.

Can I use other nuts?

Walnuts or almonds work, but pecans give the best texture for sandwiching the filling.

How do I keep the filling from squeezing out?

I spread a thin layer and gently press the pecans together without overfilling.

Can I make these spicy?

Yes, I add a dash of cayenne or finely diced jalapeño to the filling.

What’s the best way to serve them?

I arrange them on a platter and garnish with extra chopped chives for a pretty presentation.

Can I double this recipe?

Yes, I often double it for larger gatherings since they go quickly.

What drinks pair well with these bites?

I like serving them with crisp white wine or sparkling water for a refreshing balance.

Conclusion

Cream cheese and olive pecan bites are a quick, no-fuss appetizer that I love for entertaining. With their creamy, crunchy, and savory balance, they’re always a crowd-pleaser and one of my favorite easy recipes to prepare.

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