Creamy Lemon and Broccoli Pasta with Shrimp

Why You’ll Love This Recipe

This recipe brings together the best of both worlds—creamy pasta and fresh, zesty flavors. The shrimp adds a protein-packed boost, while the broccoli provides a nutritious crunch. The lemon zest and juice infuse the dish with a refreshing brightness, making it feel light and fresh without sacrificing flavor. It’s quick to prepare, full of vibrant ingredients, and sure to please a crowd.

Ingredients

• 8 oz pasta (rigatoni works great)
• ½ lb shrimp, peeled and deveined (tails on or off, your choice)
• 1½ tablespoon unsalted butter, divided
• 3-4 pieces lemon zest (see notes)
• ¼ small onion, diced (about ⅔ cup)
• 3-4 cloves garlic, minced
• ½ cup whole-fat milk
• 6 oz broccoli florets, chopped to roughly the same size
• 1-2 tablespoon fresh lemon juice (about half a lemon)
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta: Begin by cooking the pasta according to the package instructions. Be sure to salt the water generously to enhance the flavor. Once cooked, drain the pasta, reserving a cup of pasta water, and set it aside.
2. Cook the shrimp: While the pasta is cooking, heat 1 tablespoon of butter in a large skillet over medium heat. Once the butter has melted, add the shrimp. Season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp is opaque and pink. Remove the shrimp from the skillet and set it aside.
3. Sauté the onion and garlic: In the same skillet, add the remaining ½ tablespoon of butter. Add the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and lemon zest, cooking for another 1-2 minutes until fragrant.
4. Add the milk and broccoli: Pour in the whole-fat milk, scraping up any bits left in the skillet. Add the broccoli florets, stirring to combine. Let it cook for 4-5 minutes until the broccoli is tender but still vibrant green. If the mixture becomes too thick, add a splash of the reserved pasta water to achieve a smoother consistency.
5. Combine the pasta and shrimp: Once the broccoli is tender, return the cooked shrimp to the skillet. Add the drained pasta and toss everything together. Stir in fresh lemon juice, and season with additional salt and pepper to taste.
6. Serve and enjoy: Divide the pasta among plates, ensuring each serving gets a good amount of shrimp, broccoli, and creamy sauce. Garnish with extra lemon zest or parmesan cheese if desired.

Servings and Timing

• Servings: This recipe serves 2-3 people.
• Total Time: 25 minutes of active preparation time.

Variations

• Vegetarian version: Omit the shrimp and replace with additional vegetables like peas, spinach, or artichokes for a plant-based option.
• Add a protein: You can substitute shrimp with grilled chicken, salmon, or even tofu for variety.
• Cheese lovers: Stir in some freshly grated Parmesan cheese to the sauce for added creaminess and flavor.
• Spicy kick: Add a pinch of red pepper flakes to the garlic and onion mixture for a subtle heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat on the stovetop over low heat, adding a splash of milk or pasta water to loosen the sauce if necessary.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne, spaghetti, or fusilli. Just make sure to cook it according to the package instructions.

2. Can I use frozen shrimp instead of fresh?

Absolutely! Just be sure to thaw the frozen shrimp completely before cooking. You can do this by placing them in the fridge overnight or running them under cold water.

3. Can I make this recipe dairy-free?

Yes, you can substitute the butter and milk with plant-based alternatives such as vegan butter and almond milk or coconut milk.

4. Can I add other vegetables to the pasta?

Definitely! You can add vegetables like spinach, peas, or asparagus to make the dish even more colorful and nutritious.

5. Can I prepare this dish ahead of time?

This pasta is best served fresh, but you can cook the pasta and shrimp ahead of time and store them separately. Combine and reheat just before serving.

6. How do I get the broccoli to cook evenly?

Chop the broccoli florets into even-sized pieces, and add them to the skillet when the milk is added. They will cook through in about 4-5 minutes.

7. Can I use skim milk instead of whole milk?

Yes, but whole milk provides a creamier texture. Skim milk will work as a lighter alternative.

8. How do I prevent overcooking the shrimp?

Shrimp cook very quickly, so make sure to watch them closely. Once they turn opaque and pink, remove them from the heat to avoid overcooking.

9. Can I freeze this pasta?

While the pasta and shrimp can be frozen, the creamy sauce may not hold up well when reheated. It’s best enjoyed fresh.

10. Can I add lemon zest before cooking?

Yes, you can add the lemon zest earlier in the recipe for more intense flavor. However, adding it toward the end preserves its freshness and fragrance.

Conclusion

Creamy Lemon and Broccoli Pasta with Shrimp is a vibrant and satisfying dish that combines rich flavors with a refreshing citrus kick. Perfect for a quick weeknight dinner, it’s easy to make and full of delicious textures, from tender shrimp to crispy broccoli and creamy pasta. With just a few simple ingredients, you can create a dish that feels fancy but is incredibly easy to prepare.

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