Creamy Mashed Potatoes

Why You’ll Love This Recipe

This recipe transforms traditional mashed potatoes into a luscious, creamy delight that’s both flavorful and smooth. The addition of Better Than Bouillon Roasted Chicken Base adds a subtle savory richness, while cream cheese and heavy cream create a silky, indulgent texture. It’s perfect for holiday dinners, family gatherings, or anytime you crave a comforting side dish that pairs well with a variety of main courses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 5 pounds russet potatoes
• 2 tablespoons Better Than Bouillon Roasted Chicken Base
• Water
• 8 ounces cream cheese, softened
• 1/2 cup salted butter, softened (1 stick)
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cups heavy cream
• Extra butter and fresh parsley for garnish (optional)

Directions

1. Peel and cut the russet potatoes into even chunks for uniform cooking.
2. Place the potatoes in a large pot and cover with water. Stir in the Better Than Bouillon Roasted Chicken Base until dissolved.
3. Bring to a boil over medium-high heat, then reduce to a simmer and cook until potatoes are fork-tender, about 15-20 minutes.
4. Drain the potatoes well and return them to the pot or a large mixing bowl.
5. Add the softened cream cheese, butter, garlic powder, black pepper, and salt. Begin mashing until smooth.
6. Gradually pour in the heavy cream while continuing to mash until the potatoes reach your desired creamy consistency. Adjust seasoning to taste.
7. Transfer to a serving dish and garnish with extra butter and fresh parsley if desired. Serve warm.

Servings and Timing

This recipe makes about 8 servings.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• For a dairy-free version, substitute cream cheese and butter with vegan alternatives and use coconut milk or almond milk instead of heavy cream.
• Add roasted garlic or caramelized onions for a deeper flavor.
• Stir in shredded cheddar cheese or parmesan for cheesy mashed potatoes.
• Use Yukon Gold potatoes for a naturally buttery flavor and creamier texture.

Storage/Reheating

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm them gently on the stovetop over low heat or microwave in short intervals, stirring occasionally. Add a splash of milk or cream when reheating to restore creaminess.

FAQs

What type of potatoes are best for mashed potatoes?

Russet potatoes are ideal because they are starchy and absorb butter and cream well, resulting in fluffy, creamy mashed potatoes.

Can I prepare mashed potatoes ahead of time?

Yes, you can prepare mashed potatoes a day in advance and reheat them gently before serving.

How do I make mashed potatoes creamier?

Adding cream cheese, butter, and heavy cream as in this recipe will give your potatoes a rich, creamy texture.

Can I use chicken broth instead of Better Than Bouillon?

Yes, chicken broth can be used, but Better Than Bouillon gives a more concentrated flavor.

How do I prevent mashed potatoes from becoming gluey?

Avoid over-mixing or over-mashing the potatoes. Use a potato masher instead of a food processor for best texture.

Can I freeze mashed potatoes?

Mashed potatoes can be frozen for up to 2 months, though texture may slightly change upon thawing.

What can I do if mashed potatoes are too thick?

Stir in additional cream or milk gradually until you reach your desired consistency.

How much salt should I add?

Start with 1/4 teaspoon and adjust according to taste, especially if your broth or bouillon is salty.

Can I use sweet potatoes instead?

Yes, but the flavor and texture will be different, leaning sweeter and less fluffy.

Should I peel the potatoes before mashing?

For the smoothest texture, peel the potatoes before cooking and mashing.

Conclusion

Creamy Mashed Potatoes made with rich ingredients like cream cheese, butter, and heavy cream offer a comforting and flavorful side dish that elevates any meal. Easy to prepare and customizable with various add-ins, this recipe is sure to become a household favorite for holidays and everyday dinners alike.

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