Crockpot Nutella Hot Chocolate

Why You’ll Love This Recipe

This Crockpot Nutella Hot Chocolate takes all the best parts of hot chocolate and elevates it with the creamy goodness of Nutella. The slow cooker does all the work, blending the Nutella, chocolate chips, and milk into a silky, indulgent drink. It’s rich, sweet, and incredibly comforting, making it perfect for any occasion where you need a warm, decadent treat. Whether you’re serving it to guests or sipping it by the fire, this hot chocolate will quickly become a favorite.

Ingredients

• 2 cups Nutella
• 14 ounces sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 teaspoon nutmeg (optional)
• 6 cups whole milk
• ¼ cup whipped topping (plus more for topping)
• Marshmallows, Cool Whip, chocolate shavings, chocolate drizzle, a shot of liquor, mini marshmallow bits, etc. for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine ingredients: In the bowl of your Crockpot, add the Nutella, sweetened condensed milk, chocolate chips, nutmeg (if using), and whole milk.
2. Stir together: Stir until the Nutella and chocolate chips are well combined with the milk.
3. Cook on low: Set the Crockpot to cook on low for 2-3 hours, stirring occasionally to ensure the chocolate chips and Nutella melt evenly into the milk.
4. Whisk and serve: Once the mixture is fully melted and smooth, whisk it together until everything is well combined.
5. Add whipped topping: Stir in the whipped topping for extra creaminess.
6. Serve with toppings: Ladle the hot chocolate into mugs and top with your favorite toppings such as marshmallows, Cool Whip, chocolate shavings, or a drizzle of chocolate sauce.

Servings and Timing

• Servings: About 6-8 cups of hot chocolate (depending on serving size)
• Preparation time: 5 minutes
• Cooking time: 2-3 hours on low
• Total time: 2 hours 5 minutes to 3 hours 5 minutes

Variations

1. Spicy version: Add a pinch of cinnamon or cayenne pepper for a subtle kick to your hot chocolate.
2. Vegan version: Use dairy-free milk (such as almond, oat, or coconut milk) and a dairy-free whipped topping to make this a vegan-friendly treat.
3. Boozy hot chocolate: Add a shot of your favorite liquor, such as Baileys, Kahlua, or whiskey, for an adult version of this indulgent drink.
4. Flavored syrups: Try adding a touch of caramel or vanilla syrup to make your hot chocolate even more decadent.

Storage/Reheating

• Storage: Store leftover hot chocolate in the refrigerator for up to 2-3 days. Make sure to keep it in an airtight container to retain its creamy texture.
• Reheating: Reheat the hot chocolate on the stove over low heat, stirring frequently, or in the microwave, stirring every 30 seconds until heated through. If it’s too thick after being refrigerated, add a splash of milk to thin it out.

FAQs

1. Can I use a different type of chocolate?

Yes, you can use milk chocolate chips, dark chocolate chips, or a combination, depending on your preference for sweetness and richness.

2. Can I make this hot chocolate on the stovetop instead of in a Crockpot?

Yes, you can make this recipe on the stovetop by heating the ingredients in a large pot over medium heat, stirring until melted and smooth.

3. Can I make this ahead of time?

Yes, you can make this hot chocolate ahead of time and store it in the refrigerator. Reheat it when you’re ready to serve.

4. How can I make this hot chocolate richer?

For a richer hot chocolate, use heavy cream instead of whole milk, or add an extra spoonful of Nutella for more flavor.

5. Can I skip the nutmeg?

Yes, the nutmeg is optional. You can omit it if you prefer a more classic chocolate flavor or substitute it with cinnamon for a different twist.

6. Can I make this hot chocolate in a smaller Crockpot?

Yes, if you have a smaller Crockpot, you can adjust the ingredient quantities to fit your Crockpot size. For instance, you could halve the recipe for a smaller batch.

7. Can I add whipped cream to the hot chocolate instead of whipped topping?

Yes, you can use real whipped cream as a topping for an extra creamy finish.

8. Can I use skim or low-fat milk instead of whole milk?

Yes, you can use skim or low-fat milk, but the hot chocolate might not be as rich and creamy as when using whole milk.

9. How long can I keep the leftovers?

Leftover hot chocolate can be stored in the refrigerator for up to 2-3 days. Reheat it on the stovetop or in the microwave before serving.

10. Can I make this recipe without Nutella?

If you don’t have Nutella, you can substitute it with another chocolate-hazelnut spread or even use a combination of cocoa powder and sweetened condensed milk for a chocolatey flavor.

Conclusion

Crockpot Nutella Hot Chocolate is the ultimate cozy drink for the winter months. Rich, creamy, and incredibly indulgent, it’s the perfect treat for family gatherings, holiday parties, or a quiet evening at home. The slow cooker makes it so easy to prepare, and the result is a velvety smooth hot chocolate that everyone will love. Top it off with whipped cream, marshmallows, or any of your favorite toppings for a truly decadent experience.

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