Dutch Apple Pie

Why You’ll Love This Recipe

You’ll love this Dutch Apple Pie for its perfect balance of tart and sweet flavors, with tender apples enveloped in a fragrant cinnamon-sugar filling. The crumbly streusel topping adds texture and richness, creating a delicious contrast to the soft apple filling. Using a deep-dish pie crust makes this pie extra hearty and satisfying. It’s simple to prepare yet impressively flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie Filling

• 5 large tart apples, peeled and thinly sliced
• ⅔ cup sugar
• 5 teaspoons all-purpose flour
• 1¼ teaspoons ground cinnamon
• 1 (9-inch) deep dish frozen pie crust

Topping

• ⅔ cup all-purpose flour
• ⅓ cup sugar
• ⅓ cup packed brown sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter

Directions

1. Preheat oven: Set oven to 350°F (175°C).
2. Prepare filling: In a large bowl, toss sliced apples with sugar, flour, and cinnamon until well coated.
3. Fill the crust: Place the frozen deep-dish pie crust in a pie pan. Pour the apple mixture into the crust, spreading evenly.
4. Make the topping: In a separate bowl, combine flour, sugar, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
5. Add topping: Sprinkle the crumb topping evenly over the apples.
6. Bake: Bake the pie for 55-65 minutes, or until the topping is golden brown and the filling is bubbly. Cover edges with foil halfway through baking if they brown too quickly.
7. Cool and serve: Let the pie cool for at least 1 hour before slicing to allow the filling to set.

Servings and timing

• Servings: 8-10 servings
• Prep time: 20 minutes
• Cook time: 55-65 minutes
• Total time: Approximately 1 hour 30 minutes

Variations

• Add chopped nuts like walnuts or pecans to the crumb topping for extra crunch.
• Use Granny Smith apples for extra tartness or a mix of apple varieties for depth of flavor.
• Add a teaspoon of vanilla extract or a splash of lemon juice to the filling for enhanced flavor.
• Serve warm with vanilla ice cream or whipped cream.
• Use a homemade pie crust for a fully from-scratch pie.

Storage/reheating

• Store leftover pie covered at room temperature for up to 2 days or refrigerated for up to 4 days.
• Reheat slices in the oven at 350°F for 10-15 minutes or briefly in the microwave.
• Pie can be frozen before or after baking; thaw and warm before serving.

FAQs

Can I use fresh or frozen apples?

Fresh apples are best, but frozen can be used if thawed and drained well.

Do I need to thaw the frozen pie crust?

No need to thaw; you can use it straight from the freezer.

How do I prevent a soggy bottom crust?

Use a deep-dish crust and bake long enough for filling to bubble; chilling apples before baking can help.

Can I prepare the pie ahead of time?

Yes, assemble and refrigerate before baking, then bake when ready.

What type of apples are best?

Tart, firm apples like Granny Smith or Braeburn work best.

Can I make this pie gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

How do I store leftover pie?

Cover loosely with foil or plastic wrap at room temperature or in the fridge.

Can I double the recipe?

Yes, bake in two pie pans and adjust baking time accordingly.

What if my topping isn’t crumbly enough?

Make sure the butter is cold and cut in thoroughly for a crumbly texture.

How long should I let the pie cool?

At least 1 hour to allow the filling to set for clean slices.

Conclusion

Dutch Apple Pie is a comforting, classic dessert that features tart apples nestled in a buttery crust with a sweet, crunchy crumb topping. Easy to make with a frozen crust and simple ingredients, it delivers warm, spicy flavors and a perfect balance of textures. Whether served warm or at room temperature, this pie is a timeless favorite sure to please any crowd.

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