Easy Caramel Apples

Why You’ll Love This Recipe

I like this recipe because it turns just a few ingredients into something special. The caramel coating gives the apples a chewy sweetness, while toppings like nuts, sprinkles, or chocolate drizzle make them extra fun. I also love that they’re portable and kid-friendly, making them a perfect treat for Halloween, fall fairs, or cozy nights at home.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

8 Granny Smith apples (or any other variety)
4 (4.51-oz.) bags soft caramels (See Kelly’s Note)
3 Tablespoons heavy cream
Assorted toppings, such as chopped nuts, sprinkles or melted chocolate for drizzling

Directions

1. I start by washing and thoroughly drying the apples so the caramel sticks properly.
2. I remove the stems and insert a wooden stick or sturdy skewer into the top of each apple.
3. In a saucepan, I melt the caramels with heavy cream over medium-low heat, stirring until smooth.
4. I dip each apple into the melted caramel, turning to coat evenly, then let the excess drip off.
5. I roll or sprinkle the apples with toppings of my choice before the caramel sets.
6. I place the apples on a parchment-lined baking sheet and let them cool until the caramel is firm.

Servings and Timing

This recipe makes 8 caramel apples. It takes me about 15 minutes to prepare and another 30–40 minutes for the caramel to set.

Variations

Sometimes I dip the caramel-coated apples halfway into melted chocolate for a double layer of flavor. I also like to roll them in crushed cookies, pretzels, or candy pieces for fun texture. For a more gourmet version, I drizzle them with white chocolate and sprinkle on sea salt.

Storage/Reheating

I store the finished caramel apples in the refrigerator on a parchment-lined tray, loosely covered with plastic wrap, for up to 3 days. I don’t reheat them, but I let them sit at room temperature for about 10 minutes before eating so the caramel softens slightly.

FAQs

What apples are best for caramel apples?

I prefer Granny Smith because they’re tart and balance the sweetness, but Honeycrisp or Fuji work too.

How do I keep the caramel from sliding off?

I make sure the apples are completely dry and free of wax before dipping.

Can I make caramel from scratch instead of using soft caramels?

Yes, I sometimes make homemade caramel with sugar, butter, and cream for a richer flavor.

How do I stop the caramel from being too hard?

Adding heavy cream keeps it soft and chewy instead of hardening too much.

Can I prepare caramel apples in advance?

Yes, I usually make them a day ahead and store them in the fridge.

What toppings stick best to caramel?

Chopped nuts, crushed cookies, and sprinkles stick well while the caramel is still warm.

How do I keep the apples from sticking to the tray?

I always line the tray with parchment paper or a silicone mat.

Can I make mini caramel apples?

Yes, I use a melon baller to scoop apple rounds and dip them for bite-sized treats.

Can I use a microwave to melt the caramels?

Yes, I melt them in 30-second intervals, stirring until smooth.

Can kids help make these?

Yes, kids love decorating with toppings, but I handle the hot caramel for safety.

Conclusion

I love making these Easy Caramel Apples because they’re a festive, fun, and customizable treat that everyone enjoys. They’re quick to prepare, look impressive, and taste even better with creative toppings. Every fall, I come back to this recipe because it’s a tradition that never gets old.

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