Fall Appetizer – Scarecrow Cheese Ball

Why You’ll Love This Recipe

I really enjoy how this appetizer blends the comforting taste of cream cheese, Velveeta, and cheddar with just the right seasonings. The garlic powder, smoked paprika, and Worcestershire sauce add depth, while the creative garnishes transform it into a whimsical scarecrow that’s almost too cute to eat. It’s easy to make, perfect for sharing, and guaranteed to be a conversation starter.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

16 ounces cream cheese softened
1 pound Velveeta room temperature
2 cups cheddar cheese shredded
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp Worcestershire sauce
9 Triscuit Crackers
1/2 cup matchstick carrots
1 slice red bell pepper
2 black olives
1 grape tomato
1 stem parsley

Directions

I start by combining the softened cream cheese, Velveeta, shredded cheddar, garlic powder, smoked paprika, and Worcestershire sauce in a large mixing bowl. I beat everything together until smooth and well blended.

Next, I shape the mixture into a round ball and chill it in the refrigerator for about 1 hour so it firms up and holds its shape.

Once chilled, I decorate the cheese ball to resemble a scarecrow. I use the Triscuit crackers along the top for a hat, press matchstick carrots around the sides for hair, and place the slice of red bell pepper for a smile. I add two black olives for eyes, a grape tomato for the nose, and tuck the parsley stem at the top for a playful detail.

I serve it with extra crackers and vegetables for dipping.

Servings and Timing

This cheese ball serves about 12 people as an appetizer. Prep takes around 20 minutes, plus at least 1 hour of chilling time.

Variations

I sometimes swap out cheddar for pepper jack to give the scarecrow a little kick. For a smoky flavor, I like adding a pinch of chipotle powder. I’ve also used pretzel sticks for hair instead of carrots, or wheat crackers for a different hat design. The decoration can be as playful or simple as I want, making it easy to adapt for any occasion.

Storage/Reheating

I store the cheese ball covered in the refrigerator for up to 3 days. I keep the decorations off if I’m making it ahead and only add them before serving, so everything looks fresh. This recipe doesn’t need reheating, since it’s served chilled.

FAQs

Can I make the cheese ball a day ahead?

Yes I often prepare it the day before, then decorate it right before serving.

What can I serve with this cheese ball?

I usually serve it with crackers, pretzels, sliced baguette, or fresh veggies like celery and bell peppers.

Can I freeze a cheese ball?

I don’t recommend freezing this one the texture changes and it doesn’t stay creamy once thawed.

Can I use different cheeses?

Yes I sometimes use Monterey Jack or Gouda instead of cheddar for a new flavor profile.

How do I make it easier to shape?

Chilling the cheese mixture first helps it firm up, so I can mold it into a ball without it sticking to my hands.

Can I make this into smaller individual cheese balls?

Definitely I divide the mixture into smaller portions for mini scarecrow cheese balls, which are fun for parties.

What can I use instead of Velveeta?

If I don’t want to use Velveeta, I substitute with another melty processed cheese or even extra cream cheese for a different texture.

Can I add mix-ins to the cheese ball?

Yes I sometimes stir in chopped green onions, or finely diced jalapeños for extra flavor.

How do I keep the decorations from sliding off?

I gently press the veggies and crackers into the cheese ball so they stick firmly, and I decorate just before serving.

Is this recipe kid-friendly?

Absolutely kids love both the cute scarecrow look and the cheesy flavor, making it a fun appetizer for family gatherings.

Conclusion

This scarecrow cheese ball is one of my favorite fall appetizers it’s creamy, flavorful, and festive all at once. With its playful design and rich, cheesy taste, it always brings smiles and makes my fall gatherings extra special.

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