Name: Famous La Scala Chopped Salad Recipe
Prep time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: ⅓ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard); ½ teaspoon kosher salt; ½ teaspoon black pepper; ⅓ cup grated Pecorino Romano cheese (or grated Parmesan cheese); 1 head shredded iceberg lettuce (5-6 cups); 1 head shredded romaine lettuce (4-5 cups); 1 (15-ounce) can chickpeas, drained and rinsed; ¼ lb (4 ounces) Italian salami, thinly sliced; 2 cups shredded mozzarella cheese

Jump to Recipe· 4.1 from 52 reviews

If you have been searching for a salad that perfectly balances crispness, tang, and savory delight, look no further than the Famous La Scala Chopped Salad Recipe. This vibrant dish blends crunchy iceberg and romaine lettuces with creamy mozzarella, robust Italian salami, and nutty pecorino cheese, all tossed in a zesty homemade dressing that brings everything together beautifully. Whether you’re seeking a quick lunch or an impressive side for dinner, this recipe offers a fresh, satisfying experience that feels both classic and refreshingly unique.

Ingredients You’ll Need

Two clear glass jars sit side by side on a white marbled surface with a light neutral background. The jar on the left shows three distinct layers: at the bottom is a mixture of red and white small pieces, likely garlic and chili, followed by a bright yellow oily layer in the middle, and topped with a finely grated white powder layer. The jar on the right contains an even orange mixture with a slightly grainy texture filling about half of the jar, indicating the ingredients from the left jar have been stirred together. photo taken with an iphone --ar 4:5 --v 7

The magic of the Famous La Scala Chopped Salad Recipe lies in its simple yet essential ingredients. Each component plays a vital role in delivering a medley of textures and flavors — from crunchy greens to savory meats and tangy cheese, creating a harmony that’s easy to love.

Extra virgin olive oil (⅓ cup): The rich, fruity base for the dressing that coats every bite with silkiness.
Red wine vinegar (3 Tablespoons): Adds bright acidity that wakes up the palate and balances richness.
Garlic cloves, minced (2 cloves): Infuses a subtle, savory kick into the dressing.
Dijon mustard (3 teaspoons): Provides a gentle heat and emulsifies the dressing to perfect consistency.
Kosher salt and pepper (½ teaspoon to taste): Essential seasonings that bring out the natural flavors of the ingredients.
Grated Pecorino Romano cheese (⅓ cup): Offers a sharp, salty tang that complements the salad’s savory notes.
Shredded iceberg lettuce (1 head, about 5–6 cups): Adds crispness and lightness to the salad’s texture.
Shredded romaine lettuce (1 head, about 4–5 cups): Brings a slight bitterness and sturdiness to hold the toppings well.
Chickpeas, drained and rinsed (1 can, 15 ounces): Adds protein and a creamy texture that contrasts nicely with the greens.
Italian salami, thinly sliced (¼ lb or 4 ounces): The salty, flavorful meat that introduces a hearty, satisfying element.
Shredded mozzarella cheese (2 cups): Brings a mild creaminess that balances the sharper cheeses and salami.

How to Make Famous La Scala Chopped Salad Recipe

The image shows two white bowls on a white marbled surface with a striped cloth underneath. The bowl on the left contains four main layers: shredded white cheese on one side, finely sliced red strips spread over the top, beige chickpeas gathered near the center, and bright green shredded leafy vegetables filling the rest of the bowl. The bowl on the right displays these ingredients mixed together into a green salad with pieces of red strips and chickpeas evenly spread throughout, topped with a light sprinkle of shredded white cheese. Near the bowls, there is a glass jar with a dressing sauce. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare the Dressing

Start by combining your extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, and pepper in a small bowl or jar. Whisk vigorously or seal the jar and shake until everything is emulsified and smooth. This dressing is the soul of the salad, marrying bright acidity with savory depth.

Step 2: Assemble the Salad Base

In a large bowl, add the shredded iceberg and romaine lettuces, then toss in the rinsed chickpeas for a boost of creamy protein and texture. This leafy base is crisp and fresh, forming the perfect canvas for the richer flavors to come.

Step 3: Add Salami and Cheese

Next, layer in the thinly sliced Italian salami and shredded mozzarella cheese. The salami adds a punch of savory, spiced meatiness, while the mozzarella provides softness and subtle creaminess, balancing out the crunch of the greens.

Step 4: Dress and Toss

Pour your freshly made dressing over the assembled salad ingredients. Using clean hands or salad tongs, toss everything thoroughly until every leaf and ingredient is lightly coated with the flavorful dressing. This ensures each bite is bursting with the perfect combination of tastes and textures.

How to Serve Famous La Scala Chopped Salad Recipe

Garnishes

A fresh sprinkle of extra grated Pecorino Romano or Parmesan on top instantly elevates the salad’s flavor. Adding a few torn basil leaves or a handful of toasted pine nuts can also introduce exciting texture and fragrance.

Side Dishes

This salad pairs wonderfully with Italian-inspired mains like grilled chicken, roasted vegetables, or even crusty garlic bread. Its robust flavors and vibrant ingredients make it a star side that complements many hearty dishes.

Creative Ways to Present

Serve the Famous La Scala Chopped Salad Recipe in a large wooden bowl for a rustic, family-style feel. For a more elegant presentation, layer the salad in individual glass bowls or mason jars to showcase the colorful layers of greens, meats, and cheese.

Make Ahead and Storage

Storing Leftovers

Store leftover salad in an airtight container and keep it in the refrigerator for up to 1 to 2 days. To maintain the best texture, it’s best to keep the dressing separate and add it just before serving if you anticipate leftovers.

Freezing

Freezing is not recommended for this salad. The fresh lettuces and cheese will lose their texture and freshness once thawed, and the dressing may separate.

Reheating

This salad is best enjoyed fresh or cold. Because it’s packed with fresh greens and cheeses, reheating is not advised as it will cause unwanted wilting and texture changes.

FAQs

Can I use other types of lettuce for this recipe?

Absolutely! While iceberg and romaine are traditional for the Famous La Scala Chopped Salad Recipe, you can substitute or add other crisp lettuces like butter lettuce or green leaf. The key is to maintain freshness and crunch.

Is there a vegetarian version of the salad?

You can easily make a vegetarian version by omitting the Italian salami. To keep the protein content up, consider adding extra chickpeas, roasted chickpeas for crunch, or your favorite plant-based meat alternatives.

How can I make the dressing ahead of time?

The dressing can be prepared up to 3 days in advance. Store it in a sealed jar or container in the refrigerator, and give it a good shake or stir before using, as the ingredients may separate over time.

What can I substitute if I don’t have Pecorino Romano cheese?

Grated Parmesan cheese is an excellent substitute for Pecorino Romano and will keep the salad flavorful with a slightly milder taste and similar texture.

Can this salad be made vegan?

To make the Famous La Scala Chopped Salad Recipe vegan, leave out the cheeses and salami, and use a plant-based cheese alternative. You can also add nuts or seeds for extra texture and protein.

Final Thoughts

There is something truly special about the Famous La Scala Chopped Salad Recipe that makes it a go-to for those craving a fresh, flavorful, and satisfying meal. Its perfect balance of textures and bold flavors makes it a standout on any table. I wholeheartedly encourage you to give this recipe a try and discover why it’s become such a beloved classic. Once you do, it’s sure to become a favorite in your recipe rotation too!

Famous La Scala Chopped Salad Recipe

Ingredients You’ll Need