Feta Dill Cucumber Roll Ups

These feta dill cucumber roll ups are one of my favorite light and refreshing appetizers. They’re crisp, creamy, and full of flavor, making them a perfect summer snack or party dish. I love how easy they are to prepare with just a handful of ingredients, and they always look elegant when served.

Why You’ll Love This Recipe

I love this recipe because it’s quick to make, low in carbs, and naturally gluten-free. The cucumber ribbons give a refreshing crunch, while the cream cheese and feta mixture adds a creamy and tangy contrast. The dill and lemon bring in brightness, making every bite taste fresh. I also like that there’s no cooking involved just roll, serve, and enjoy.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 English Cucumbers
1 227 g pkg Whipped Cream Cheese
3/4 Cup Feta Cheese divided
1/4 Cup + 1 Tbsp Fresh Dill divided
1/2 Tsp Garlic Puree
1 Tbsp Lemon Juice

Directions

1. I add the whipped cream cheese to a mixing bowl, then mix in 1/4 cup of feta, garlic puree, lemon juice, and 1 tablespoon of fresh dill. I stir until smooth and combined.
2. I trim the ends off the cucumbers and peel them lengthwise into thin slices using a peeler or sharp knife. I discard the peel and the first few slices, then continue until I have about 20 wide, usable ribbons.
3. I lay one cucumber slice flat, spread a small spoonful of the cream cheese mixture across it, then sprinkle a little feta and dill on top.
4. I roll it up tightly from one end to the other.
5. I repeat with the remaining cucumber slices and filling.
6. I serve immediately for the best texture and flavor.

Servings and Timing

This recipe makes about 20 cucumber roll ups. It takes around 25 minutes total to prepare, making it a quick and easy appetizer.

Variations

I like using fresh herbs like basil, mint, or parsley when I want a different flavor profile. For extra richness, I sometimes add a little olive oil to the filling. A sprinkle of crushed red pepper or black pepper gives a subtle kick. If I want to make them heartier, I double up the cucumber ribbons to create sturdier rolls.

Storage/Reheating

These roll ups are best enjoyed fresh, but I can store them in an airtight container in the fridge for up to 1 day. To keep them from getting watery, I blot the cucumber slices with paper towels before filling. I don’t reheat these since they’re meant to be served cold.

FAQs

Can I make these roll ups ahead of time?

Yes, but I recommend assembling them no more than a few hours in advance to keep them crisp.

Do I need to peel the cucumbers?

I peel off just the outer skin, but I keep the inner ribbons with some skin for color and texture.

What can I use instead of whipped cream cheese?

I can use softened regular cream cheese if I don’t have whipped on hand.

Can I make these dairy-free?

Yes, I use vegan cream cheese and vegan feta to make them dairy-free.

How do I keep the rolls from falling apart?

I roll them tightly, and if needed, I secure them with toothpicks.

Can I use other vegetables instead of cucumber?

Yes, zucchini ribbons work well as an alternative.

Do I need a special tool to slice the cucumbers?

No, a vegetable peeler or sharp knife works fine.

Can I add more flavor to the filling?

Yes, I sometimes mix in chopped olives, roasted red peppers, or sun-dried tomatoes.

Can I make these low-sodium?

Yes, I use less feta and season with herbs and lemon for flavor instead.

Are these good for parties?

Definitely they’re bite-sized, fresh, and always a hit with guests.

Conclusion

These feta dill cucumber roll ups are one of my favorite easy appetizers for warm-weather gatherings. I love how refreshing and flavorful they are while still being simple to make. With creamy cheese, crisp cucumber, and fragrant herbs, they’re a light yet satisfying snack that’s always a crowd-pleaser.

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