Fluffy Gluten-Free Pancakes

Why You’ll Love This Recipe

These Fluffy Gluten-Free Pancakes are a game changer for anyone who follows a gluten-free diet or simply loves a delicious, soft pancake. The combination of gluten-free self-raising flour and baking powder creates the perfect rise, resulting in pancakes that are light and airy. They are just as fluffy and delicious as their gluten-filled counterparts, ensuring that no one will miss out on the pancake goodness. Whether you like them with a drizzle of maple syrup, fresh berries, or a dusting of powdered sugar, these pancakes are versatile and perfect for any topping.

Ingredients

• 190g gluten-free self-raising flour
• 1 tsp gluten-free baking powder
• 3 large eggs
• 150ml milk
• 20g caster sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dry ingredients: In a large mixing bowl, whisk together the gluten-free self-raising flour, gluten-free baking powder, and caster sugar.
2. Mix the wet ingredients: In a separate bowl, beat the eggs and milk together until well combined.
3. Combine wet and dry ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until the batter is smooth and thick. Be careful not to overmix, as this can result in dense pancakes.
4. Cook the pancakes: Heat a non-stick frying pan or griddle over medium heat. Lightly grease with a small amount of oil or butter. Pour a ladle of pancake batter onto the pan and cook for about 2-3 minutes on each side or until golden brown. Flip the pancake when bubbles appear on the surface.
5. Serve and enjoy: Stack the pancakes and serve with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Servings and Timing

• Servings: This recipe makes approximately 6-8 pancakes.
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

1. Add-ins: Add chocolate chips, blueberries, or mashed banana to the batter for extra flavor.
2. Dairy-free: Substitute the milk with almond milk or any other plant-based milk for a dairy-free option.
3. Flavor twist: Add a teaspoon of vanilla extract or a pinch of cinnamon for a boost of flavor.
4. Vegan: Replace the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg) and use a plant-based milk.

Storage/Reheating

• Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat the pancakes in a toaster or on a skillet over low heat for a few minutes, or in the microwave for about 20-30 seconds until warmed through.

FAQs

Can I use a different type of gluten-free flour?

Yes, you can use a different gluten-free flour blend, but be sure to choose one that is suitable for baking. Some blends might require additional binding agents like xanthan gum.

Are these pancakes suitable for vegans?

Yes, you can make these pancakes vegan by substituting the eggs with a flax egg and using a plant-based milk.

Can I freeze the pancakes?

Yes, you can freeze the pancakes. Allow them to cool completely, then stack them with parchment paper between each pancake and wrap tightly in plastic wrap. Store them in a freezer-safe bag for up to 1 month. To reheat, toast or microwave them.

How can I make these pancakes fluffier?

For even fluffier pancakes, you can separate the egg whites and yolks, beat the egg whites to stiff peaks, and then fold them into the batter at the end. This adds extra air to the pancakes.

Can I use almond flour for this recipe?

Almond flour has a different texture and may not work well as a substitute for gluten-free self-raising flour in this recipe. Stick to a gluten-free self-raising flour for the best results.

How thick should the pancake batter be?

The batter should be thick enough to hold its shape when spooned onto the griddle, but still pourable. If it’s too thick, you can add a little more milk to thin it out.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before using it.

How do I know when the pancakes are done?

The pancakes are ready to flip when small bubbles form on the surface. They should be golden brown on both sides.

Can I make these pancakes without sugar?

Yes, you can omit the sugar if you prefer, or substitute it with a natural sweetener like honey or maple syrup.

How can I make these pancakes more decadent?

For a richer treat, serve them with whipped cream, Nutella, or a dusting of powdered sugar. You could also drizzle them with maple syrup or top with fresh berries.

Conclusion

These Fluffy Gluten-Free Pancakes are a simple, satisfying, and delicious breakfast or brunch option. With a soft texture and a slight sweetness, they rival any traditional pancake recipe. Whether you’re gluten-sensitive or just looking for a healthier option, these pancakes are sure to become a household favorite. Customize them with your favorite toppings or add-ins for a delightful morning treat. Enjoy!

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