Why You’ll Love This Recipe

Grape Jelly Meatballs are a sweet and savory appetizer that has become a favorite at parties, potlucks, and family gatherings. These bite-sized meatballs are perfectly coated in a rich sauce made with grape jelly and chili sauce, offering a delightful balance of flavors. They are incredibly easy to prepare and can be made ahead of time, making them a crowd-pleasing treat with minimal effort. Whether you’re hosting a big event or just looking for a quick snack, these meatballs are sure to be a hit!

Ingredients

• 2 pounds frozen meatballs
• 12 ounces chili sauce
• 1 1/2 cups grape jelly

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large saucepan or slow cooker, combine the chili sauce and grape jelly.
2. Stir the mixture over medium heat until the grape jelly is fully melted and the sauce is smooth.
3. Add the frozen meatballs to the sauce, stirring gently to coat each meatball in the sauce.
4. If using a saucepan, simmer the meatballs over low heat for about 30 minutes, stirring occasionally. If using a slow cooker, cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, until the meatballs are heated through and the sauce has thickened.
5. Once done, serve the meatballs hot as an appetizer or main dish.

Servings and Timing

• Servings: 8-10
• Preparation time: 5 minutes
• Cooking time: 30 minutes (on the stovetop) or 2-3 hours (in a slow cooker)

Variations

• Spicy Twist: Add a dash of hot sauce or a sprinkle of red pepper flakes to the sauce for a spicy kick.
• Fruit Jam: If you don’t have grape jelly, you can use other types of fruit jams like strawberry or apricot for a different flavor profile.
• Add Vegetables: Include some bell peppers or onions to the sauce to add a bit of texture and flavor.

Storage/Reheating

• Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: These meatballs freeze well. Let them cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to 2 months.
• Reheating: To reheat, place the meatballs in a saucepan over low heat until warmed through, or microwave them in short intervals, stirring in between.

FAQs

How long can I keep leftover Grape Jelly Meatballs?

Leftovers can be stored in the fridge for up to 3-4 days in an airtight container.

Can I make Grape Jelly Meatballs ahead of time?

Yes! You can make these meatballs a day or two in advance and store them in the fridge until you’re ready to serve. Reheat them gently before serving.

Can I use homemade meatballs for this recipe?

Absolutely! If you prefer homemade meatballs, feel free to use them in place of frozen ones.

How can I make Grape Jelly Meatballs spicier?

To add some heat, incorporate hot sauce or red pepper flakes into the sauce.

Can I use a slow cooker for this recipe?

Yes, using a slow cooker is a great way to prepare these meatballs. Set the slow cooker to low for 2-3 hours, or high for 1-1.5 hours.

What other sauces can I use instead of chili sauce?

You can experiment with different types of sauces, such as barbecue sauce or even a teriyaki sauce, to give a unique flavor twist to your meatballs.

How can I serve these meatballs?

They’re perfect for serving as appetizers at parties, on a buffet table, or even as a main dish with rice or mashed potatoes.

Can I make these meatballs in the oven?

While the recipe calls for simmering on the stovetop or slow cooker, you can bake the meatballs in the oven. Just bake them according to the instructions on the package and then toss them with the sauce.

How do I know when the meatballs are cooked through?

Frozen meatballs generally take about 30 minutes on the stovetop or 2-3 hours in a slow cooker to become fully heated through. They should be piping hot and coated with the sauce.

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs work just as well. They may cook a little faster, so adjust the cooking time accordingly.

Conclusion

Grape Jelly Meatballs are a simple yet irresistible dish that brings together the perfect balance of sweet and savory flavors. Whether you’re serving them at a gathering or enjoying them on a quiet evening, this recipe is sure to satisfy. With minimal ingredients and fuss-free preparation, these meatballs are a go-to recipe for anyone looking for an easy and delicious appetizer.

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