Grilled Peaches

Grilled Peaches are a simple yet elegant dessert that highlight the natural sweetness of ripe peaches. I love how grilling caramelizes the fruit, giving it a smoky depth while keeping it juicy and tender.

Why You’ll Love This Recipe

I like this recipe because it takes just minutes to prepare but feels like a special treat. The warm peaches pair beautifully with honey, nuts, or ice cream, making it versatile enough for both a light snack and a decadent dessert.

Ingredients

For the Grilled Peaches
4 ripe peaches halved and pitted
1 tablespoon olive oil or melted butter for brushing

Optional Toppings
2 tablespoons honey for drizzling
1 cup vanilla ice cream
¼ cup chopped walnuts or pecans toasted if desired

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I preheat the grill to medium heat and lightly oil the grates.
2. I brush the cut sides of the peaches with olive oil or melted butter.
3. I place the peaches cut-side down on the grill and cook for 3–4 minutes until grill marks appear and the fruit softens slightly.
4. I flip and grill for another 2–3 minutes on the skin side.
5. I serve warm with a drizzle of honey, a scoop of ice cream, and a sprinkle of toasted nuts if desired.

Servings and Timing

This recipe makes 4 servings. It usually takes about 5 minutes to prepare and 7–8 minutes to grill, so I can have it ready in under 15 minutes.

Variations

Sometimes I sprinkle cinnamon or nutmeg on the peaches before grilling for extra warmth. I also like topping them with Greek yogurt instead of ice cream for a lighter option. For a savory twist, I drizzle balsamic glaze and serve with fresh basil or goat cheese.

Storage/Reheating

I store leftover grilled peaches in an airtight container in the refrigerator for up to 2 days. To reheat, I warm them gently in a skillet or microwave for about 30 seconds. They also taste great cold in yogurt or oatmeal.

FAQs

Can I grill peaches that aren’t fully ripe?

Yes, grilling helps soften them, but I prefer ripe peaches for the best flavor.

Do I need to peel the peaches before grilling?

No, I leave the skin on since it helps the peaches hold together on the grill.

Can I make this without an outdoor grill?

Yes, I use a grill pan on the stovetop for similar results.

Can I use nectarines instead of peaches?

Yes, nectarines work beautifully in this recipe.

How do I keep peaches from sticking to the grill?

I brush both the grill grates and the peaches with oil or butter.

Can I make this dessert dairy-free?

Yes, I skip the ice cream or use a dairy-free version.

What savory pairings go well with grilled peaches?

I like pairing them with grilled chicken, or adding them to salads with goat cheese.

Can I add spices before grilling?

Yes, I often sprinkle cinnamon, nutmeg, or cardamom for extra flavor.

Can I prepare grilled peaches ahead of time?

I prefer them fresh off the grill, but I can grill them a few hours ahead and serve at room temperature.

What nuts pair best with grilled peaches?

I like toasted pecans, walnuts, or almonds for crunch and richness.

Conclusion

I love making Grilled Peaches because they’re quick, versatile, and bring out the best in summer fruit. Whether I serve them with honey and nuts or go all out with ice cream, they’re always a sweet and satisfying treat.

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