Grilled Scallops

Why You’ll Love This Recipe

Grilled scallops are incredibly easy to make, and the grilling process enhances their natural sweetness. With just a few ingredients and a short cooking time, you can enjoy a light yet satisfying dish that feels indulgent. The quick sear creates a golden, crispy exterior, while keeping the inside perfectly tender. It’s a great dish for any seafood lover and a fantastic option for both casual meals and special occasions.

Ingredients

• 12 large scallops, cleaned and patted dry
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Scallops:
   • Pat the scallops dry with paper towels to remove excess moisture. This will help achieve a nice sear when grilling.
   • In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper.
2. Preheat the Grill:
   • Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat as well.
3. Season the Scallops:
   • Brush the scallops with the prepared olive oil mixture, making sure each one is evenly coated.
4. Grill the Scallops:
   • Place the scallops on the grill or grill pan. Cook for 2-3 minutes on each side, or until the scallops are opaque and have nice grill marks. Be careful not to overcook them, as they can become rubbery.
5. Serve:
   • Remove the scallops from the grill and place them on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for a fresh, zesty finish.

Servings and Timing

• Servings: This recipe serves 2.
• Preparation Time: 10 minutes
• Cook Time: 5-6 minutes
• Total Time: 15 minutes

Variations

• Spicy Grilled Scallops: Add a pinch of red pepper flakes or cayenne pepper to the olive oil mixture for a little heat.
• Herbed Grilled Scallops: Add fresh herbs such as thyme, rosemary, or dill to the seasoning mix for a different flavor profile.
• Garlic Butter Scallops: Brush the scallops with garlic butter instead of the olive oil mixture for a rich, buttery flavor.

Storage/Reheating

• Storage: Store leftover grilled scallops in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the scallops gently in a skillet over low heat for a minute or two, or in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

How do I know when scallops are done grilling?

Scallops are done when they are opaque and firm to the touch. They should have a golden sear on the outside and be slightly translucent in the center. The internal temperature should reach 120°F (49°C).

Can I use frozen scallops?

Yes, you can use frozen scallops. Just make sure to thaw them completely in the refrigerator before grilling. Pat them dry to remove excess moisture.

Do I need to remove the muscle from scallops before grilling?

Yes, the muscle on the side of the scallop should be removed, as it can be tough. It’s typically already removed when purchased, but double-check before cooking.

Can I make these scallops ahead of time?

Grilled scallops are best when served immediately. However, you can prepare the seasoning and skewer the scallops ahead of time and store them in the fridge until ready to cook.

How long do I grill scallops for?

Grill the scallops for 2-3 minutes on each side, depending on their size, until they are opaque and slightly caramelized on the outside.

What should I serve with grilled scallops?

Grilled scallops pair well with light sides like a fresh salad, grilled vegetables, or roasted potatoes. They also go well with pasta or risotto.

Can I cook scallops indoors?

Yes, you can cook scallops indoors using a grill pan or a cast-iron skillet. Heat the pan over medium-high heat and cook the scallops for 2-3 minutes per side.

How do I get a good sear on my scallops?

Pat the scallops dry thoroughly before grilling to ensure a good sear. A hot grill or grill pan is essential for achieving the golden crust.

Can I marinate scallops before grilling them?

Yes, you can marinate scallops for about 30 minutes before grilling. However, avoid marinating for too long, as the acid in the marinade can change their texture.

How do I avoid overcooking scallops?

Scallops cook quickly, so keep a close eye on them while grilling. They’re done when they are opaque and slightly firm, with a golden sear on the outside. Overcooking will make them tough and rubbery.

Conclusion

Grilled Scallops are an easy yet elegant dish that brings out the natural sweetness of the seafood. With just a few ingredients, you can create a flavorful and satisfying meal that’s perfect for a special occasion or a simple weeknight dinner. The smoky, slightly charred scallops paired with a fresh, zesty lemon finish will have you coming back for more. Enjoy this simple, flavorful dish that’s sure to impress!

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