Why You’ll Love This Recipe

Authentic gingerbread flavor with real molasses and fresh ginger.
Customizable spice level to suit your taste.
Simple ingredients you likely have at home.
Versatile syrup great in coffee, lattes, hot chocolate, or even desserts.
Easy to make and store.

Ingredients

2 tablespoons unsulphured molasses
¼ cup water
2 tablespoons dark brown sugar
1 teaspoon fresh ginger, grated
¼ teaspoon ground ginger
¾ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
Pinch ground cloves
½ teaspoon vanilla extract

Directions

Combine ingredients:
In a small saucepan, mix molasses, water, brown sugar, grated fresh ginger, ground ginger, cinnamon, nutmeg, and cloves.
Simmer:
Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the syrup comes to a gentle simmer.
Cook and infuse flavors:
Reduce heat to low and simmer for 5–7 minutes, stirring frequently, to let the spices infuse fully.
Strain and add vanilla:
Remove from heat, strain the syrup through a fine mesh sieve to remove ginger bits and spice sediment. Stir in vanilla extract.
Cool and store:
Let the syrup cool completely before transferring to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.

Servings and Timing

Makes about ½ cup of syrup.
Prep time: 5 minutes.
Cook time: 10 minutes.
Total time: 15 minutes.

Storage/Reheating

Store in a sealed container in the fridge for up to 2 weeks.
Warm slightly before using if it thickens too much.

Variation

Spice it up: Add a pinch of ground black pepper or cayenne for a spicy kick.
Citrus twist: Add a strip of orange peel while simmering for a zesty aroma.
Sweetener swap: Use maple syrup or coconut sugar instead of brown sugar for different sweetness profiles.
Vegan version: This recipe is already vegan-friendly using molasses and plant-based ingredients.

FAQs

Can I use powdered ginger instead of fresh?

Yes, but fresh ginger adds a brighter, fresher note. If using powdered only, increase ground ginger slightly and omit fresh.

How long does the syrup last?

Stored in the refrigerator, it lasts about 2 weeks.

Can I double the recipe?

Absolutely! Just use a larger saucepan and keep the simmer time the same.

Can I use this syrup for other drinks besides coffee?

Yes! It’s great in tea, hot chocolate, cocktails, or drizzled on desserts.

What if my syrup gets too thick?

Warm gently and stir in a splash of water to thin it out.

Conclusion

This Homemade Gingerbread Latte Syrup brings the cozy flavors of gingerbread straight to your cup, perfect for spicing up your favorite beverages all year round. Easy to make, packed with warm spices, and delightfully sweet, it’s an essential addition to any homemade drink recipe collection.